Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kolhapuri chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kolhapuri chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kolhapuri chicken is something which I’ve loved my whole life.
Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala. Kolhapuri cuisine is popular for the spicy & flavorful foods. Kolhapuri Chicken has always been a favorite, "give me more" kind of dish in our home; but I never did cook the real thing until one day I discovered that the well trusted "Parampara" brand chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can have kolhapuri chicken using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kolhapuri chicken:
- Prepare 1/2 kg chicken
- Take 1/2 tsp red chilli powder
- Get Pinch salt
- Get 1/2 tsp Lemon juice
- Take 1 tsp ginger garlic paste
- Take 1 tsp Cumin seeds
- Make ready 1 green cardamon
- Take 2-3 bay leaves
- Take 3 cloves
- Get 1/4 tsp mace powder
- Make ready 2 tsp Sesame seeds
- Prepare 1 onion
- Get 2 cups tomato puree
- Get 2 tsp coriander seeds
- Prepare 1 tsp Red chilli powder
- Take 1 tsp garam masala powde
- Make ready To taste Salt
- Make ready 1/2 cup cream
- Prepare 6 cloves Garlic chopped
- Prepare 1 tsp Fenugreek leaves
- Take Some Oil
This cuisine is much more than just spicy. This indian spiced roast chicken makes a great alternative to a traditional Sunday roast. Try with black pepper and garlic sweet potato wedges. Easy Kolhapuri Chicken Recipe: Step by Step Kolhapuri Chicken Recipe, Tips to make To make this easy Kolhapuri chicken recipe, begin with washing the chicken in running water.
Instructions to make Kolhapuri chicken:
- Wash, clean and marinate chicken with the spices Mix it well and keep it aside for 2 hours. Heat the pan with oil add cumin seeds, cardamom green, cloves, bay leaf and mace.
- Then add sesame seeds, coriander seeds and chopped garlic and saute for a minute. Add onion and cook for 1-2 minutes until onions are translucent. Let it cool and grind it along with some water to make fine paste.
- Grind tomato to make puree. Heat the pan with oil and add ground paste and tomato puree.
- Add red chilli powder, salt and garam masala powder. Cook it on slow flame till oil shows separately. Add fenugreek leaves and mix well. - Heat another pan with oil and fry marinate chicken pieces. Add fried chicken pieces to the gravy along with a cup of water. - Add cream and cook cover on slow heat for 6-7 minutes until chicken is cooked properly now it's ready.
Chicken Kolhapuri recipe is a cuisine of Maharashtra, the land of valour and rich culture. Aptly justifying the culture of Maharashtra, chicken kolhapuri recipe is a concoction of all the strong spices. For more recipes related to Kolhapuri Chicken checkout Chicken Tetrazini, Chicken Makhani, Chicken Chettinaad, Chicken Manchurian. Kolhapuri chicken is perfect for spicy eaters. The recipe belongs to Kolhapur region in India.
So that’s going to wrap this up with this special food kolhapuri chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
