Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo paneer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato. To make this aloo paneer masala, we don't need boiled potatoes, so saving a lot of time. helps to cook both aloo and paneer quickly and effectively. the paneer and aloo has different cooking temperature and hence cooking them separately and adding it later do not affect each other. Punjabi Style Aloo Tikki (Stuffed Chana Dal With Paneer)-आलू टिक्की - Street Food - Pooja's Kitchen. मार्किट जैसा क्रिस्पी पनीर कटलेट्स घर पर बनाने कि आसान विधि
Aloo Paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo Paneer is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo paneer using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paneer:
- Take Oil for cooking
- Get 100 g paneer, cubed
- Take 2 small potatoes, boiled and cubed
- Take S&p
- Make ready 1 clove garlic, chopped
- Prepare 2 cardamom pods
- Prepare 1/2 tsp cumin seeds
- Make ready 1 small brown onion very finely chopped
- Get 1 tsp ginger
- Take 2 cloves
- Prepare 1 small green chili finely chopped
- Make ready 1/4 tsp turmeric powder
- Take 1 1/2 tsp chili powder
- Prepare 1 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp powdered fenugreek
- Make ready 200 g chopped tomatoes
- Make ready 1 tbls tomato purée
- Get 100 ml water
- Take 2 tbls thickened cream
- Make ready Naan for serving
- Get Optional: add steamed chopped carrot and green beans or peas for a more substantial meal
Aloo paneer kofta is a traditional North Indian snack prepared with potatoes and paneer. It is prepared during festivals and regular parties and celebrations. It is a hit as a tea-time snack. Aloo Paneer Recipe - is the combination of potatoes and paneer.
Steps to make Aloo Paneer:
- Fry potato and then paneer until golden brown and set aside.
- Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
- Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
- Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.
This recipe is a delicious mix of flavours, tastes and textures in each bite. Aloo paneer goes well with chapatis or rotis. Aloo paneer kofta recipe- very easy to make rich and delicious kofta with potatoes and crumbled paneer. These koftas are a crispy covering with melt in mouth inside. Aloo Paneer Chaat recipe - How to make Aloo Paneer Chaat.
So that is going to wrap it up for this exceptional food aloo paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
