Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carmel pecon pull apart bread w/ pumpkin spice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When you flip them out of the pan, they are covered with a gooey, sweet brown sugar and pecan layer. With the flavor of pumpkin, pumpkin pie spice, and. The title Pumpkin Pull-apart Bread with Pecan and Caramel pretty much says it all!
Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook carmel pecon pull apart bread w/ pumpkin spice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Prepare Nonstick cooking spray, for coating the loaf pan
- Get 1/2 cup sugar
- Make ready 1 teaspoon pumpkin pie spice
- Take 2 (8 ounce) cans refrigerated crescent roll dough
- Prepare All-purpose flour, if needed, for rolling
- Make ready 6 tablespoons caramel sauce
- Get 1 cup pecans, chopped
Enjoy friends and have a beautiful day! Pumpkin Spice Caramel Pecan Monkey Bread. In a medium bowl, combine pumpkin puree, vanilla, and remaining teaspoon pumpkin pie spice. Slather pumpkin filling on a biscuit, then top with another biscuit and slather with more filling.
Instructions to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Special equipment: a 9-by-5-inch glass loaf pan.
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares.
- Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
This sticky, crunchy and gooey pull-apart bread is perfect for a crowd. Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. How to make pumpkin spice pull apart bread recipe. All you have to do is to combine together canned pumpkin with melted butter, pumpkin spice, vanilla extract and sugar; then spread the mixture on store-bought refrigerated biscuits, sprinkle chopped pecans on top… Subtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon sugar pull apart bread!
So that’s going to wrap this up with this special food carmel pecon pull apart bread w/ pumpkin spice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
