Kunafa turkish sweet
Kunafa turkish sweet

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kunafa turkish sweet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

KUNAFA is a traditional turkish dish made with thin shredded or noodle pastry soaked in sweet, sugar-based syrup, and typically layered with cheese. Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry.

Kunafa turkish sweet is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kunafa turkish sweet is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kunafa turkish sweet using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kunafa turkish sweet:
  1. Make ready 250 grams Vermicelli broken
  2. Make ready 200 grams Butter melted
  3. Make ready 1 cup Milk
  4. Take 1 cup cream
  5. Get 2 teaspoons Corn flour
  6. Take 1 teaspoon Rose

Kunefe is a sweet cheese pastry from Turkish cuisine. It is made from kadayif noodles and unsalted melting Kunefe also known as kunafa is one of the heavenly Turkish desserts made with syrup. Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. Künefe or kanafeh or kunafeh or kunafa recipe (Turkish sweet cheese kadayif pastry.

Steps to make Kunafa turkish sweet:
  1. Take Vermicelli in a bowl. Broke them with your finger into smaller pieces. - Pour melted butter and mix them well with your hands.
  2. Steps for making kunafa filling: - Take a separate mixing bowl add milk, cream, sugar and corn starch. Mix them well.
  3. Now turn on the flame, take a thick bottom pan add and heat the above mixture on low flame, until it gets thicker. Keep on stirring the mixture to prevent it from sticking to the pan. - Add rose water and mix it, after 2 minutes turn off the flame. - Add mozzarella cheese and cottage cheese to the above mixture and mix it well.
  4. Steps for making sugar syrup: - Take another pan, add water, sugar and cook it until sugar gets dissolved completely. - Keep on stirring and cook it until the mixture gets thicken. - When the mixture gets ready add lemon juice in it.
  5. Steps for baking kunafa: - - Take a baking pan, make the base with half vermicelli mixture prepared above, press it to level the dough. - Now pour the cheese mixture on this base formed and spread it evenly with a spoon. - After that, take the remaining vermicelli mixture and form another layer above the cheese layer. It's just like a sandwich layer.
  6. Brush the top layer with melted butter, to make it settle properly. - - Preheat the oven, put the dish in the oven at 200 degrees for about half an hour.
  7. Garnishing Kunafa: - - Evenly pour the pre prepared sugar syrup on the top of kunafa layer as soon as it comes out of the oven. - Garnish it with pistachio before you serve

A wide variety of turkish kunafa options are available to you, such as taste, packaging, and certification. KUNAFA: TURKISH SWEET DESSERT SUPER YUMMY Knafeh, Kunafah, Konafah Lama dah tak makan Kunafa ni. Aku suka kunafa dari Iefaridza Bajunid ni, manis syrup boleh adjust sendiri. Kunafa Image Credit: Al Baba Sweets Kunafa.

So that’s going to wrap it up with this exceptional food kunafa turkish sweet recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!