Methi Matar Malai
Methi Matar Malai

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi matar malai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Methi Matar Malai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Methi Matar Malai is something which I’ve loved my whole life.

Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.

To begin with this recipe, we must prepare a few ingredients. You can have methi matar malai using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi Matar Malai:
  1. Prepare 2 cups Chopper Fenugreek (methi) leaves
  2. Take 1/2 cup Green peas
  3. Prepare 1 tomatoe medium sized finely chopped
  4. Take 2 tsps Oil
  5. Take 1 1/2 tbspn Fresh cream
  6. Make ready 1/2 tspn Garam masala
  7. Make ready 1 tspn(optional) Red chilli powder
  8. Prepare Salt and sugar as per taste
  9. Get 1 tsp Cumin seeds
  10. Take 1-2 Cardamom
  11. Take 3-4 Black pepper
  12. Take *to be grind in paste
  13. Take 1 large onion
  14. Get 2-3 green chillies
  15. Prepare 2 tbspn Soaked Cashews
  16. Get 1-1 tspn Ginger- garlic
  17. Prepare *For garnishing
  18. Prepare Cheese
  19. Prepare Cherry
  20. Get Pomegranate
  21. Prepare Cream

Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.

Instructions to make Methi Matar Malai:
  1. Make a paste of onion, cashews, green chillies, ginger garlic by using some Water.
  2. In a pan heat oil, add cumin seeds, cardamom, black pepper in it. Add paste which we grind and saute it for few mins add chopped tomatoees in it and saute again
  3. Add rest spices in it and when oil started realse add Fenugreek leaves, and peas in it,mix it well.
  4. Finally add cream in it and cook for 10 mins. Methi matar malai is ready.Garnish it with grated cheese, and cream.
  5. Serve hot with roti or naan

Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.

So that’s going to wrap it up for this exceptional food methi matar malai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!