Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, methi matar malai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Methi Matar Malai is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Methi Matar Malai is something that I have loved my entire life.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
To begin with this recipe, we have to first prepare a few components. You can cook methi matar malai using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi Matar Malai:
- Prepare 2 cups Chopper Fenugreek (methi) leaves
- Prepare 1/2 cup Green peas
- Get 1 tomatoe medium sized finely chopped
- Make ready 2 tsps Oil
- Take 1 1/2 tbspn Fresh cream
- Get 1/2 tspn Garam masala
- Get 1 tspn(optional) Red chilli powder
- Make ready Salt and sugar as per taste
- Make ready 1 tsp Cumin seeds
- Prepare 1-2 Cardamom
- Get 3-4 Black pepper
- Get *to be grind in paste
- Prepare 1 large onion
- Make ready 2-3 green chillies
- Make ready 2 tbspn Soaked Cashews
- Prepare 1-1 tspn Ginger- garlic
- Take *For garnishing
- Make ready Cheese
- Make ready Cherry
- Prepare Pomegranate
- Get Cream
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Instructions to make Methi Matar Malai:
- Make a paste of onion, cashews, green chillies, ginger garlic by using some Water.
- In a pan heat oil, add cumin seeds, cardamom, black pepper in it. Add paste which we grind and saute it for few mins add chopped tomatoees in it and saute again
- Add rest spices in it and when oil started realse add Fenugreek leaves, and peas in it,mix it well.
- Finally add cream in it and cook for 10 mins. Methi matar malai is ready.Garnish it with grated cheese, and cream.
- Serve hot with roti or naan
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that is going to wrap this up for this special food methi matar malai recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
