Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kesar malai paneer curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
Kesar Malai Paneer Curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kesar Malai Paneer Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kesar malai paneer curry using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kesar Malai Paneer Curry:
- Make ready 200 gms paneer cubes
- Prepare 2 cups milk
- Prepare 1/4 cup malai/fresh cream
- Take 1 medium sized onion(roughly chopped)
- Get 5-6 garlic cloves
- Make ready 1 small piece of ginger
- Prepare 1 green chilli(slit)
- Make ready 8-10 cashews
- Prepare 1 tsp cumin seeds
- Prepare 1 green cardamom pod
- Prepare 1 bay leaf
- Get 2 cloves
- Make ready 2-4 black pepper corns
- Get 1 small stick cinnamon
- Make ready 3-4 saffron strands
- Make ready 1 pinch turmeric powder (optional)
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala powder
- Prepare 2 tsp dried fenugreek leaves
- Prepare to taste Salt
- Take 1 tbsp butter
Malai Paneer curry - soft homemade paneer in a milk cream gravy. This is the softest, creamiest I had this malai paneer, for the first time, at my sister's place last month and I just had to write down the recipe for myself. Some of the ingredients were quite a surprise for me like ketchup and vinegar. Malai kofta is a classic North Indian dish from the Moghlai cuisine, deep fried paneer, potato and flour dumplings tossed in a smooth tomato based Authentic Indian shrimp curry cooked in a fiery tomato-based curry sauce with onions, tomatoes, tamarind and other indian spices.
Steps to make Kesar Malai Paneer Curry:
- Heat a pan on medium high flame, add 2 glass water and let it boil.
- Add in the roughly chopped onion, garlic cloves, ginger, and cashews. Cover and let it - cook for 7-8 minutes on medium flame or till the onion turns soft and cooked completely.
- Let it cool down completely. Strain and blend into a smooth paste.
- Heat butter in a pan on low medium flame.
- Add jeera, bay leaf, cardamom, cloves, black peper corn and green chilli. Sauté for 4-5 seconds.
- Add in the onion cashew paste. Sauté and cook for 1-2 minutes.
- Add turmeric powder, red chilli powder and garam masala powder. Mix well and cook for 1-2 minutes on low flame.
- Add in the cream and mix well.
- Now add milk, saffron and dried fenugreek leaves. Mix nicely and cook for a minute.
- Add paneer cubes and salt. Cover and simmer it for 5-8 minutes. Or cook till the gravy turns thick, smooth - and creamy.
- Garnish with some cream and serve hot with chapati, naan,paratha or jeera rice.
Lahsooni Methi Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with dried fenugreek leaves. Malai Kofta Gravy Restaurant Style - Sharmis Passions. Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Paneer curry is best served with chapatis, rotis or naan. Serve paneer curry garnished with chopped coriander leaves accompanied with chapatis, parathas, naan or tandoori rotis or steamed.
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