Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan szechuan beef w/ broccoli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Szechuan Beef w/ Broccoli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Szechuan Beef w/ Broccoli is something which I have loved my entire life.
This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice. Return the beef strips to the pan with the broccoli florets and add the Szechuan sauce. There is nothing Szechuan about this beef.
To get started with this particular recipe, we must prepare a few components. You can cook vegan szechuan beef w/ broccoli using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Szechuan Beef w/ Broccoli:
- Get 1 packages Gardein Sizzling Szechaun Beefless Tips
- Prepare 1/4 cup oinion
- Make ready 3 clove garlic
- Get 2 tbsp olive oil
- Prepare 3 large portabella mushrooms sliced
- Make ready 1/4 head fresh broccoli with stems
- Get 1 tsp salt
- Get 1/2 tsp each of oinion powder, garlic powder and ginger powder
Be the first to review this recipe. This quick stir-fry gets a head start by using leftover beef. Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs!
Instructions to make Vegan Szechuan Beef w/ Broccoli:
- Add olive oil to a large skillet and heat over medium high heat.
- Dice onion and mince garlic then add to the oil. Saute for a minute.
- Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet.
- Space the steps out evenly in the pan cooking for a minute on each side.
- Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet.
- Add salt and other seasonings and stir while cooking.
- Pour in sauce from pack, stir more then remove from heat.
- Serve over white rice or noodles. Enjoy!
Szechuan beef, much like beef and broccoli, is not actually from China. For example, there is a poached beef from Sichuan that is in a fiery chili-oil sauce, called. Try this Szechuan Beef recipe by Chef Neil Perry. This recipe is from the show Food Source Asia. Return the beef to the wok with the shaoxing, soy, sugar, sesame oil and Szechuan pepper.
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