Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, punjabi aloo parantha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years.
Punjabi aloo parantha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Punjabi aloo parantha is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook punjabi aloo parantha using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi aloo parantha:
- Get For Dough
- Take 2 cups whole wheat flour
- Make ready 1 cup water
- Get to taste Salt
- Take 1 tsp ghee
- Take For stuffing
- Get 4 medium sized boiled potatoes
- Get 1 medium sized onion finely chopped
- Prepare 1 green chilli
- Make ready 1 tsp grated ginger
- Take 2 tbsp fresh coriander
- Make ready to taste Salt
- Get 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp amchur powder
This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or. This Punjabi Aloo Paratha tastes a slightly spicy, tangy and little bit sour. I also add some chaat masala and Dry Mango powder/amchur powder.
Instructions to make Punjabi aloo parantha:
- Mix flour and salt, add water slowly and prepare a firm dough. Dough should not be very hard or very soft. It should be firm.
- For stuffing, add all ingredients that I have mentioned in stuffing section together and prepare potato mixture.
- Now take a ball of dough, roll it in a 3 inch diameter, add potato stuffing. Quantity of stuffing is around the size of flour dough ball. Again make a ball and roll it again in a way that parantha is equal in all sides.If you take more stuffing then there is a chance of parantha to be torn.
- Heat a tawa, place parantha on tawa. After 30 seconds turn it on other side. Apply ghee and flip it again. Apply ghee on other side too. Cook it untill you find golden brown spots on both side. Serve it with butter, pickle and curd.
Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour. Parathas is a staple punjabi food and they are. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo paratha is a Punjabi delicacy that is popular all over the world.
So that is going to wrap this up with this special food punjabi aloo parantha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
