Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tandoori momos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Momos is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tandoori Momos is something that I have loved my entire life.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.
To get started with this particular recipe, we must prepare a few components. You can cook tandoori momos using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Momos:
- Make ready For Dough
- Get 2 cup refined flour
- Take to taste Salt
- Get For stuffing
- Prepare 2 cups grated cabbage
- Prepare 1/2 cup chopped onion
- Make ready 2 inch grated ginger
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon black pepper powder
- Take 1 teaspoon oil
- Make ready As needed Oil to fry
- Take For tandoori merination
- Take 4 tablespoon roasted gram flour or sattu
- Take 4 tablespoon curd
- Take 1 tablespoon coriander leaves finely chopped
- Get 1 teaspoon ginger garlic paste
- Get 1 teaspoon Kashmiri red chilli powder
- Get 1 teaspoon chaat masala
- Make ready 1 teaspoon salt
- Get 1 teaspoon kasuri methi
- Prepare to taste black salt
- Take 1/2 teaspoon garam masala
- Get 1 teaspoon lemon juice
- Take 1/8 teaspoon red food colour
- Get 3 tablespoon mustard oil hot
- Make ready For garnishing
- Make ready 2-3 Sliced onion
- Get 1 Lemon
- Prepare 1 teaspoon chaat masala
These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price.
Steps to make Tandoori Momos:
- Mix flour and salt and make stiff dough using water, cover it and keep aside for 15 minutes.
- Mix grated cabbage, finely chopped onion and salt. Squeeze this mixture to remove water. Now add grated ginger and pepper, mix well.
- Now make approx 20 balls of dough and using rolling pin make rounds of 3-4 inches diameter.
- Now fill each with stuffing mixture and gather to form momos.
- Now heat oil and fry them.
- Now mix all the ingredients of tandoori merination.
- Coat momos in tandoori merination and grill them on electric griller using little oil.
- When roasted on all sides serve hot with sliced onion, lemon juice and chaat masala.
You cannot imagine, how enjoyable they. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. Tandoori Momos updated their profile picture. Find this popular Tibetan street-snack with a North-Indian Tadka exclusively at these places in Delhi! "These tandoori momos are crispy and not fried, hot and really tasty.
So that is going to wrap it up with this special food tandoori momos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
