Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn and crab soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corn and Crab Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Corn and Crab Soup is something that I’ve loved my entire life.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.
To begin with this recipe, we must first prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Make ready 3 sticks butter
- Get 1 medium onion chopped
- Make ready 1 medium bell pepper chopped
- Take 2 lbs peeled shrimp
- Take 1 lb white crab meat
- Make ready 2 cans creamed corn
- Take 4 cans cream of potato soup
- Take 1 qt half and half
- Make ready to taste Creole seasoning
- Prepare to taste Salt and Cayenne
There is no need to wait for cold weather!! Cut the kernels off the cob, scrape cob for juices, and then add to soup. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. This corn and crab soup is just the ticket.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
It's simple but elegant at the same time. The final stages of prep to this corn and crab soup are in the toppings. A squeeze of lime is stirred into the soup at the end with fresh snow crab and slices of avocado garnished to each bowl. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself.
So that’s going to wrap it up with this exceptional food corn and crab soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
