Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn and crab soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Corn and Crab Soup is something that I have loved my entire life.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Make ready 1 medium onion chopped
- Make ready 1 medium bell pepper chopped
- Get 2 lbs peeled shrimp
- Get 1 lb white crab meat
- Make ready 2 cans creamed corn
- Get 4 cans cream of potato soup
- Prepare 1 qt half and half
- Prepare to taste Creole seasoning
- Prepare to taste Salt and Cayenne
There is no need to wait for cold weather!! Cut the kernels off the cob, scrape cob for juices, and then add to soup. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. This corn and crab soup is just the ticket.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
It's simple but elegant at the same time. The final stages of prep to this corn and crab soup are in the toppings. A squeeze of lime is stirred into the soup at the end with fresh snow crab and slices of avocado garnished to each bowl. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself.
So that is going to wrap this up for this special food corn and crab soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
