Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi malai matar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi malai matar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Methi malai matar is something which I have loved my whole life. They are fine and they look wonderful.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
To get started with this particular recipe, we must first prepare a few components. You can cook methi malai matar using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi malai matar:
- Make ready 1/2 tsp Cumin seeds
- Get 2-3 each chopped onion, tomato
- Make ready 1/2 tsp each red chilli powder, turmeric powder, garam masala
- Take 1/2 tsp Coriander powder
- Make ready To taste Salt
- Prepare 1/2 cup green peas boiled
- Prepare Some Chopped fenugreek leaves
- Make ready Some Oil
- Take as needed Fresh cream
It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and Prepared with fenugreek leaves, matar, paneer, coconut cream, tomato puree, yoghurt, onion. Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, & cashews.
Steps to make Methi malai matar:
- In a pan heat oil.Add cumin seeds and onions. Sauté onions till translucent.Make puree of tomatoes and add to the onions.
- Let it cook for 5 mins. add all masale.
- Now add fenugreek leaves and green peas.Mix everything well.Finally add cream and let it cook for 10 mins.Methi Matar Malai is ready.
This rich creamy curry pairs well with naan or rice! Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the Methi (fenugreek) is known to protect heart health, reduce cholesterol levels, & boost the immune. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves. Making methi matar malai is very easy at home and quite quick too.
So that is going to wrap this up for this special food methi malai matar recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
