Kanchkolar Kofta Curry
Kanchkolar Kofta Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kanchkolar kofta curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

So let's learn how to cook. Kanchkolar kofta curry is a raw banana kofta recipe in Bengali. This is a very delicious Bengali vegetarian recipe where I have not used any onion but if.

Kanchkolar Kofta Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kanchkolar Kofta Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kanchkolar kofta curry using 42 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kanchkolar Kofta Curry:
  1. Make ready For plantains/green banana koftas:
  2. Prepare 1 big raw banana or 2 small raw green bananas
  3. Prepare 1 medium size potato
  4. Get 1 heaped tsp besan
  5. Make ready 1/2 tsp freshly grinded cummin powder
  6. Get 1/4 tsp garam masala
  7. Prepare to taste Salt
  8. Prepare 1/2 cup oil for frying koftas
  9. Take For gravy:
  10. Make ready For freshly dry masala powder:
  11. Make ready 1 tbsp coriander seeds
  12. Prepare 1 whole dry red chilli
  13. Make ready 1/2 tsp Cumin seeds
  14. Make ready 1/2 tsp fennel seeds
  15. Take 1/4 tsp fenugreek seeds
  16. Get 1 cardamom
  17. Get 2 peppercorns
  18. Prepare 1 small cinnamon stick
  19. Take For making wet paste :
  20. Get 1 big onion
  21. Prepare 2 garlic flakes (thick)
  22. Make ready 1/2 inch ginger piece
  23. Get 1 medium tomato
  24. Take 1 tsp mustard oil
  25. Make ready For tempering:
  26. Prepare 2 tbsp mustard oil
  27. Prepare 2 small tej patta
  28. Make ready 2 cloves
  29. Make ready 1 crushed cardamom
  30. Take 1/2 tsp sugar
  31. Make ready For seasoning :
  32. Take 1 tsp red chilli powder
  33. Get 1/2 tsp turmeric powder
  34. Take 2 tsp freshly prepared dry masala powder
  35. Make ready to taste Salt
  36. Get For flavoring :
  37. Prepare 1 tsp ghee
  38. Take 1/4 tsp garam masala
  39. Prepare To Garnish :
  40. Take as needed Ginger julienne
  41. Get as needed Fresh cream
  42. Prepare as needed Green coriander leaves finely chopped

Kanchkolar Kofta Curry is a traditional Bengali recipe. Made from green bananas, this dish from Kolkata is a crowd puller if you are looking for some vegetarian curry. Kanch Kolar Kofta Recipe / Raw Banana Kofta village food Thanks for watching this video, And kanchkolar kofta curry recipe, niramish kanchkolar kofta curry, kanchkolar kofta bengali recipe. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.

Instructions to make Kanchkolar Kofta Curry:
  1. Roast cummin seeds and grind it finely.Keep aside. Dry roast coriander seeds, fennel seeds, fenugreek leaves, cummin seeds, dry red chilli, cloves, cinnamon, peppercorns for 2-3 mins on medium flame. Cool and dry grind in mixer. Store in airtight container.
  2. Wash green banana and pressure cook along with potato for 3 whistles.Cool the cooker before opening the lid. Remove the skin from boiled raw banana and potato. Place them in mixing bowl add freshly grinded cummin seeds powder, salt,1/2 tsp garam masala. Add besan flour and mash the boiled green banana and potato along with seasoning and prepare smooth mixture.
  3. Now make 12 small round balls from this prepared green banana- potato mixture.
  4. In frying pan add and heat oil. Add 5-6 small balls at a time and deep fry them to golden brown and crispy. Similarly fry remaining koftas.
  5. In kadhai add & heat oil,add tej patta, sugar and saute till sugar melt and caramelized. Add and saute cloves and crush cardamom. Add freshly made wet masala paste. Mix well. Add red chilli powder, turmeric powder,salt and freshly grinded dry masala powder.
  6. Mix and saute this wet paste on medium flame for 15 mins, oil will come out to sides.
  7. Add 2 cup of warm water and mix it. Cover and let the gravy simmer for 8-10 mins.
  8. At the time of serving add fried koftas. Mix and let it cook for 1 min. Off the flame. Add 1 tsp ghee and 1/2 tsp garam masala for flavoring.
  9. Serve Hot Kanch Kolar Kofta Curry garnish with fresh cream, ginger julienne and coriander leaves.

In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. Niramish Kachkolar Kofta Curry In Bengali Raw Banana Curry. Banana Flower Curry Banana Blossom Fry Mocha Ghanta Village Style.

So that’s going to wrap it up with this special food kanchkolar kofta curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!