Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kanchkolar kofta curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
So let's learn how to cook. Kanchkolar kofta curry is a raw banana kofta recipe in Bengali. This is a very delicious Bengali vegetarian recipe where I have not used any onion but if.
Kanchkolar Kofta Curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kanchkolar Kofta Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kanchkolar kofta curry using 42 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kanchkolar Kofta Curry:
- Make ready For plantains/green banana koftas:
- Make ready 1 big raw banana or 2 small raw green bananas
- Make ready 1 medium size potato
- Get 1 heaped tsp besan
- Prepare 1/2 tsp freshly grinded cummin powder
- Take 1/4 tsp garam masala
- Make ready to taste Salt
- Prepare 1/2 cup oil for frying koftas
- Get For gravy:
- Make ready For freshly dry masala powder:
- Get 1 tbsp coriander seeds
- Get 1 whole dry red chilli
- Get 1/2 tsp Cumin seeds
- Take 1/2 tsp fennel seeds
- Prepare 1/4 tsp fenugreek seeds
- Prepare 1 cardamom
- Take 2 peppercorns
- Get 1 small cinnamon stick
- Prepare For making wet paste :
- Make ready 1 big onion
- Prepare 2 garlic flakes (thick)
- Make ready 1/2 inch ginger piece
- Prepare 1 medium tomato
- Make ready 1 tsp mustard oil
- Take For tempering:
- Get 2 tbsp mustard oil
- Make ready 2 small tej patta
- Make ready 2 cloves
- Get 1 crushed cardamom
- Take 1/2 tsp sugar
- Make ready For seasoning :
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp freshly prepared dry masala powder
- Prepare to taste Salt
- Get For flavoring :
- Make ready 1 tsp ghee
- Make ready 1/4 tsp garam masala
- Take To Garnish :
- Prepare as needed Ginger julienne
- Take as needed Fresh cream
- Take as needed Green coriander leaves finely chopped
Kanchkolar Kofta Curry is a traditional Bengali recipe. Made from green bananas, this dish from Kolkata is a crowd puller if you are looking for some vegetarian curry. Kanch Kolar Kofta Recipe / Raw Banana Kofta village food Thanks for watching this video, And kanchkolar kofta curry recipe, niramish kanchkolar kofta curry, kanchkolar kofta bengali recipe. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.
Instructions to make Kanchkolar Kofta Curry:
- Roast cummin seeds and grind it finely.Keep aside. Dry roast coriander seeds, fennel seeds, fenugreek leaves, cummin seeds, dry red chilli, cloves, cinnamon, peppercorns for 2-3 mins on medium flame. Cool and dry grind in mixer. Store in airtight container.
- Wash green banana and pressure cook along with potato for 3 whistles.Cool the cooker before opening the lid. Remove the skin from boiled raw banana and potato. Place them in mixing bowl add freshly grinded cummin seeds powder, salt,1/2 tsp garam masala. Add besan flour and mash the boiled green banana and potato along with seasoning and prepare smooth mixture.
- Now make 12 small round balls from this prepared green banana- potato mixture.
- In frying pan add and heat oil. Add 5-6 small balls at a time and deep fry them to golden brown and crispy. Similarly fry remaining koftas.
- In kadhai add & heat oil,add tej patta, sugar and saute till sugar melt and caramelized. Add and saute cloves and crush cardamom. Add freshly made wet masala paste. Mix well. Add red chilli powder, turmeric powder,salt and freshly grinded dry masala powder.
- Mix and saute this wet paste on medium flame for 15 mins, oil will come out to sides.
- Add 2 cup of warm water and mix it. Cover and let the gravy simmer for 8-10 mins.
- At the time of serving add fried koftas. Mix and let it cook for 1 min. Off the flame. Add 1 tsp ghee and 1/2 tsp garam masala for flavoring.
- Serve Hot Kanch Kolar Kofta Curry garnish with fresh cream, ginger julienne and coriander leaves.
In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. Niramish Kachkolar Kofta Curry In Bengali Raw Banana Curry. Banana Flower Curry Banana Blossom Fry Mocha Ghanta Village Style.
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