Beetroot Apple Jam – Vegetable Fruit Relish
Beetroot Apple Jam – Vegetable Fruit Relish

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot apple jam – vegetable fruit relish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot Apple Jam – Vegetable Fruit Relish is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beetroot Apple Jam – Vegetable Fruit Relish is something that I have loved my whole life.

This Beetroot Relish doubles up as Beetroot Jam and is the PERFECT recipe to make when you To be honest, whilst I call this a beetroot relish, it actually doubles up as a Beetroot Jam also. Mix in the sugar followed by the grated beetroot and apple. Add the beetroot relish mixture into a pot.

To get started with this recipe, we have to prepare a few components. You can have beetroot apple jam – vegetable fruit relish using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot Apple Jam – Vegetable Fruit Relish:
  1. Take 2 Apple medium size
  2. Take 1 Beetroot medium
  3. Prepare 3/4 cup Sugar
  4. Prepare 1 cup Water
  5. Prepare 1 Juice of lemon

Don't you like the taste of the beet? Try these juice recipes with beetroot that are delicious and help to get healthy. Now I know how powerful this vegetable is, and we have it at least once a week, mainly in the form of juice with beets. Beet is undoubtedly a superfood that holds tons of vitamins, minerals.

Instructions to make Beetroot Apple Jam – Vegetable Fruit Relish:
  1. Wash apple and beetroot. Cut them into small cubes. - Heat a non-stick deep pan and add chopped apple, beetroot with 1 cup of water. - Cook in low flame for 10 minutes (covered).
  2. Switch off the flame and allow to cool down completely. - Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cup of puree. - Now add sugar and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice.
  3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow to cool down completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

Beetroot juice contains plenty of healthful vitamins, minerals, and antioxidants. Drinking beetroot juice could provide several health benefits, such as lowering blood pressure and reducing inflammation. In this article, we discuss the health benefits, nutrition, and side effects of beetroot juice. Tasty on meat sandwiches or added to salads. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes.

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