Chicken Kali Mirch
Chicken Kali Mirch

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken kali mirch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kali Mirch is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Kali Mirch is something that I have loved my whole life.

Chicken Kali Mirch or Murgh Kali Mirch is a delightful chicken recipe. This recipe is very popular in North India. Indian Black Pepper Chicken is cooked with lots of Black Pepper.

To get started with this particular recipe, we must prepare a few components. You can cook chicken kali mirch using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kali Mirch:
  1. Make ready For marination
  2. Get 500 gms Chicken
  3. Make ready 1 tsp black pepper
  4. Prepare 1/2 cup curd
  5. Get For mixture
  6. Get 1 tsp desi ghee
  7. Prepare 1 tbsp garlic chopped
  8. Get 4 medium size onions thinly sliced
  9. Take 1/2 tsp Cinnamon powder
  10. Get 1/2 tsp cloves powder
  11. Get 1 tsp cumin powder
  12. Prepare 1/2 tsp black cardamom powder
  13. Take 1 tsp fenugreek leaves
  14. Take 1/2 cup cream or malai or mayonnaise
  15. Get 1 tsp black pepper powder
  16. Make ready to taste Salt
  17. Get as needed Coriander leaves for garnishing

This recipe is easy, simple to make and pepper powder gives a nice aroma to Gravy. Kali Mirch a spice that can elevate the flavors of your dish if used in the right way. Try this Kali Mirch Chicken Karahi recipe and enjoy your meal with friends and family. #HappyCookingToYou. Now when Dum Murgh Kali Mirch is almost done a chopped coriander.

Steps to make Chicken Kali Mirch:
    1. Marinate the chicken in curd, and pepper for 30 mins. - 2. Take a thick based pan. Keep it on flame and add the marinated chicken in it. Add 1 tsp salt. Heat the chicken on medium flame for 30 mins till well cooked.
    1. Till the time chicken gets cooked, take a kadai and add oil to it. - 4. When the oil gets heated, add garlic and fry for a min till it gets light brown in colour.
    1. Add onions and fry them for a minute. - 6. Now add all the spices that is,salt, pepper,cinnamon powder, black cardamom powder, cumin powder and - cloves powder. Mix well.
    1. Add cooked chicken to it and stir well. - 8. Now add cream and fenugreek leaves. Mix well. - 9. After 2-3 mins, remove it from flame and garnish with coriander leaves.

Continue to cook on low flame. Now to smoke the chicken gravy, heat coal till red hot on the burner, by holding the coal with tongs. Chicken Kali Mirch or Chicken Kali Mirchi is a signature dish of the Mughlai cuisine-rich, spicy, and with a unique aroma. Since the Mughal era, it has been a crowd puller and is amongst hot favourites. Kali Mirch Murgh Tikka is a chicken tikka style dish made with black pepper.

So that’s going to wrap this up for this special food chicken kali mirch recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!