Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, granny's monkey bread recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Granny's monkey bread recipe is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Granny's monkey bread recipe is something which I have loved my whole life. They are fine and they look wonderful.
Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven.
To begin with this particular recipe, we have to prepare a few components. You can cook granny's monkey bread recipe using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Granny's monkey bread recipe:
- Take 24 ounces buttermilk biscuits I used three 8-ounce packages
- Take 1 cup sugar
- Get 2 teaspoons cinnamon or you can use pumpkin pie spice
- Make ready 1 c butter
- Get 1/2 c brown sugar
The classic monkey bread recipe, oozing with warm caramel and cinnamon. Serve for a purely delicious weekend breakfast. Granny's Monkey Bread is a sweet, gooey, sinful treat that will be loved by young and old alike. Be careful, its dangerously addictive. · Grandma Coco's Monkey Bread is so soft and buttery.
Instructions to make Granny's monkey bread recipe:
- Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees
- Cut each biscuit into four equal bite-sized pieces.
- Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
- In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter.
- Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved.
- Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
- Bake in center of preheated oven for 30 minutes.
- Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.
It is baked in a bundt pan and the sections just pull apart. It's a simple bread recipe and a real crowd pleaser. The classic monkey bread recipe, oozing with warm caramel and cinnamon. An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this classic favorite remade entirely from scratch!
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