Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawn Stir-fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Prawn Stir-fry is something that I have loved my whole life.
If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavour. Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn stir-fry using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Prawn Stir-fry:
- Make ready 1 kg Large headless deveined Prawns (not prawn meat)
- Get 2 kg Stir-fry Mix
- Get 2 cups Rice
- Prepare 1 Vegetable stockpot
- Prepare 1 Onion
- Take Assorted Peppers (Green, Red &Yellow)
- Make ready Butter - to fry the prawns
- Take Crushed Garlic & Ginger
Prawns cook quickly, making them perfect for stir frying. From spicy chilli prawns to Chinese stir fried prawns, we have loads of prawn stir fries so you can find your go-to. Stir-fry until they start to turn golden, then using a slotted spoon, spoon onto kitchen paper to drain. Try our Indian stir-fried prawns for dinner.
Steps to make Prawn Stir-fry:
- Put your rice on to boil, add some rice spice, once your rice is ready put aside.
- In a large pot melt your butter and add 3 tablespoons of garlic and ginger, once your butter is completely melted add your prawns and fry until ready.
- Remove your Prawns and set aside. Using the same pot add your onions and peppers and braise them.
- Once your onion is braised add your Stir-fry mix. Allow your stir-fry to cook until halfway through.
- Now add your prawns, rice and Vegetable stock pot (mixed with some hot water) and allow to cook.
- Allow everything to cook for about 10mins. However I fell it's best to just stay at your pots side and you decide when it's ready. It all depends on how you want your stir-fry cooked.
- Once all done. Set it down for a few minutes and serve…
- Also note that in this recipe I do not use any spices as I allow the Stir-fry and Vegetable stock pot to give all the flavor and taste. You can however add some crushed flavoured pepper corns while frying your prawns.
Stir fragrant spices with juicy king prawns and sweet peppers for a protein-packed midweek meal ready in under half an hour. Prawn and Holy Basil Stir Fry. (Pad Gapow Goong). Superb, Tiger Prawns Recipe, I've just eaten the meal you see in the photo and my mouth is still tingling. Chilli prawn stir-fry has been on the Busaba menu since the beginning and has been eaten by Thailand street food lovers for as long as we can remember. This dish… This quick, delicious noodle stir-fry contains succulent king prawns and a spicy kick of chilli.
So that is going to wrap it up for this special food prawn stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
