Pizza flavoured kofta in creamy spinach gravy
Pizza flavoured kofta in creamy spinach gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pizza flavoured kofta in creamy spinach gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pizza flavoured kofta in creamy spinach gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pizza flavoured kofta in creamy spinach gravy is something which I have loved my entire life. They are nice and they look wonderful.

Stuffed Paneer with Veggies Kofta in Creamy Spinach Gravy/ Veggies Kofta in Spinach gravy For more recipes :- Subscribe My YouTube channel click on the. Delicious Paneer kofta in rich palak gravy is a delightful dish indeed! The kofta melts in the mouth and the flavors of paneer and the dry fruit make you.

To get started with this recipe, we must prepare a few ingredients. You can have pizza flavoured kofta in creamy spinach gravy using 31 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Pizza flavoured kofta in creamy spinach gravy:
  1. Make ready For koftas
  2. Make ready 5 cups vegetables chunks (cabbage, broccoli,carrot, beans,peas)
  3. Take 1/4 cup chopped fenugreek leaves
  4. Prepare 2 boiled potatoes medium size
  5. Get 1/4 cup bread crumbs
  6. Make ready 1/4 tsp oregano
  7. Get 1/4 tsp dried basil
  8. Prepare 1/4 tsp dried thyme
  9. Get 1 tbsp salt
  10. Take 1/2 tsp black pepper powder
  11. Prepare 1 tbsp butter
  12. Prepare 1 tsp olive oil
  13. Prepare 1 tsp chopped garlic
  14. Get 1 tsp chopped ginger
  15. Take 1 medium size onion, chopped
  16. Take 75 gram mozzarella cheese,cut into small cubes
  17. Take For gravy
  18. Take 1 cup blanched baby spinach
  19. Get 1 tsp fennel seeds
  20. Take 5-6 cashew nuts
  21. Take 2 tbsp milk
  22. Prepare 1 tbsp butter
  23. Make ready 1 tbsp olive oil
  24. Take 1 tbsp chopped garlic
  25. Prepare 1 tsp chopped ginger
  26. Take 1 medium size onion, chopped
  27. Make ready 1 1/2 tbsp or as per taste salt
  28. Make ready 200 ml cream
  29. Take 2 tbsp chopped fresh parsley
  30. Get 1/4 tsp oregano
  31. Get 1/4 tsp chilli flakes

Divide the spinach mixture evenly between the crusts, and spread it to cover the crusts evenly. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce.

Steps to make Pizza flavoured kofta in creamy spinach gravy:
  1. For koftas, put all the vegetables and fenugreek leaves in a food processor and blend it.
  2. Make a paste.
  3. Add boiled potatoes and again blend them.
  4. Take a cotton cloth, strain the vegetable paste and squeeze out the excess moisture, store for later use
  5. Take out the paste on plate.
  6. Add bread crumbs, basil, thyme, oregano, salt and black pepper powder, mix it.
  7. Heat butter and oil in a pan, add chopped garlic ginger and onion, saute till translucent.
  8. Add vegetable paste and cook for 2 minutes, or till soft, this helps in binding.
  9. Cool and divide into equal portions.
  10. Take a portion, flatten it on the palm,then add a small piece of cheese in the centre.
  11. Cover the cheese with the mixture.
  12. Seal it properly, make a smooth ball, repeat process for all the balls, refrigerate for 25-30 minutes.
  13. For gravy, add blanched spinach, fennel, cashew nuts in a mixer jar.
  14. Add little milk and make a smooth paste.
  15. Heat butter and oil in a pan, add chopped garlic and ginger,saute for a minute.
  16. Add chopped onion and fry till they turn translucent.
  17. Add spinach puree and salt, mix it.
  18. Add excess moisture from vegetables, cook for 5-6 minutes.
  19. Now add cream in low flame, cook it for couple of minutes, mix continuously.
  20. Add parsley, oregano and chilli flakes,give a quick mix and put out the flame.
  21. Now take out the koftas from the refrigerator, deep fry it.
  22. In serving plate, pour some gravy and put the koftas on it.
  23. Kids will really enjoy with buttery rice.

It is a popular Indian vegetarian dish in which potato paneer balls are. Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach, onions, tomatoes and cashewnut paste. Its a labor intensive dish but its worth the effort and makes a. Golden brown koftas in paneer gravy. Remove water and grind it to a fine paste.

So that is going to wrap it up for this special food pizza flavoured kofta in creamy spinach gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!