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Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pizza flavoured kofta in creamy spinach gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Paneer with Veggies Kofta in Creamy Spinach Gravy/ Veggies Kofta in Spinach gravy For more recipes :- Subscribe My YouTube channel click on the. Delicious Paneer kofta in rich palak gravy is a delightful dish indeed! The kofta melts in the mouth and the flavors of paneer and the dry fruit make you.

Pizza flavoured kofta in creamy spinach gravy is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pizza flavoured kofta in creamy spinach gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pizza flavoured kofta in creamy spinach gravy using 31 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Pizza flavoured kofta in creamy spinach gravy:

1. Prepare For koftas
2. Take 5 cups vegetables chunks (cabbage, broccoli,carrot, beans,peas)
3. Make ready 1/4 cup chopped fenugreek leaves
4. Get 2 boiled potatoes medium size
5. Prepare 1/4 cup bread crumbs
6. Prepare 1/4 tsp oregano
7. Prepare 1/4 tsp dried basil
8. Get 1/4 tsp dried thyme
9. Get 1 tbsp salt
10. Take 1/2 tsp black pepper powder
11. Get 1 tbsp butter
12. Take 1 tsp olive oil
13. Take 1 tsp chopped garlic
14. Get 1 tsp chopped ginger
15. Prepare 1 medium size onion, chopped
16. Prepare 75 gram mozzarella cheese,cut into small cubes
17. Make ready For gravy
18. Get 1 cup blanched baby spinach
19. Get 1 tsp fennel seeds
20. Prepare 5-6 cashew nuts
21. Get 2 tbsp milk
22. Prepare 1 tbsp butter
23. Get 1 tbsp olive oil
24. Take 1 tbsp chopped garlic
25. Get 1 tsp chopped ginger
26. Make ready 1 medium size onion, chopped
27. Prepare 1 1/2 tbsp or as per taste salt
28. Make ready 200 ml cream
29. Take 2 tbsp chopped fresh parsley
30. Get 1/4 tsp oregano
31. Get 1/4 tsp chilli flakes

Divide the spinach mixture evenly between the crusts, and spread it to cover the crusts evenly. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce.

Instructions to make Pizza flavoured kofta in creamy spinach gravy:

1. For koftas, put all the vegetables and fenugreek leaves in a food processor and blend it.
2. Make a paste.
3. Add boiled potatoes and again blend them.
4. Take a cotton cloth, strain the vegetable paste and squeeze out the excess moisture, store for later use
5. Take out the paste on plate.
6. Add bread crumbs, basil, thyme, oregano, salt and black pepper powder, mix it.
7. Heat butter and oil in a pan, add chopped garlic ginger and onion, saute till translucent.
8. Add vegetable paste and cook for 2 minutes, or till soft, this helps in binding.
9. Cool and divide into equal portions.
10. Take a portion, flatten it on the palm,then add a small piece of cheese in the centre.
11. Cover the cheese with the mixture.
12. Seal it properly, make a smooth ball, repeat process for all the balls, refrigerate for 25-30 minutes.
13. For gravy, add blanched spinach, fennel, cashew nuts in a mixer jar.
14. Add little milk and make a smooth paste.
15. Heat butter and oil in a pan, add chopped garlic and ginger,saute for a minute.
16. Add chopped onion and fry till they turn translucent.
17. Add spinach puree and salt, mix it.
18. Add excess moisture from vegetables, cook for 5-6 minutes.
19. Now add cream in low flame, cook it for couple of minutes, mix continuously.
20. Add parsley, oregano and chilli flakes,give a quick mix and put out the flame.
21. Now take out the koftas from the refrigerator, deep fry it.
22. In serving plate, pour some gravy and put the koftas on it.
23. Kids will really enjoy with buttery rice.

It is a popular Indian vegetarian dish in which potato paneer balls are. Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach, onions, tomatoes and cashewnut paste. Its a labor intensive dish but its worth the effort and makes a. Golden brown koftas in paneer gravy. Remove water and grind it to a fine paste.

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