Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef resha shami kababs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Resha Kabab Recipe - Apke Pyare Comments- Cooking with shabana. My Ramadan Food Preparation - Store in Fridge / Shami Kabab, Chicken Samose, Rolls, Papad, Cholay ! Welcome back to my channel,in my channel you will find easy recipes and step to step to step procedure of making them. let's talk about our new recipe it is.
Beef resha shami kababs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef resha shami kababs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef resha shami kababs using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef resha shami kababs:
- Get 500 gm beef in large size boti cut
- Prepare 100 gm chana dal
- Prepare 3 tbsp ginger garlic paste
- Get 50 gm whole lal mirch
- Make ready 2 tbsp whole coriander
- Prepare 2 tbsp cumin
- Prepare 2 tbsp saunf
- Get 2 tbsp pisa garam masala
- Prepare 1 meduim potata
- Take 7-8 green chlli
- Get 1 tbsp haldi
- Take 2 eggs
- Get 1/2 bunch fresh coriander
- Prepare 1 medium onion
- Take 1 cup oil
- Prepare Salt per as required
Like we eat in lunch time with naan or roti along mint chutney when can't understand what to cook. 😉 They are also best to make burger and sandwich along. An easy recipe for Beef Kabab. Make them in quantity and freeze for later use. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack.
Steps to make Beef resha shami kababs:
- Beef ko achi tarah dho kar chuleh pe rakh dein 4 glass pani ke sath.
- Jab acha sa josh ajae to us mien ginger garlic paste namak onion zeera add karien or dhakan laga ke halki anch pe pakne dein.at least 1hour or more half an hour.
- Doosri taraf daal dho kar bhigo dein.
- 1 ghante ke bad jub beef kafi tenderize ho jaye or pani bhi 1 glass bach jaye to dal ka pani rinse kar ke beef min add kar dien
- Sath hi baqaya all spice and potato bhi add kar dein.
- Jub msala dry ho jaye or yakjan ho jaye to cholah off kar dein
- Ab masala chopper mein pees lien resha dar.
- Ab ready masala bare tasle mein nikal lien.
- Ab anda hara dhandia achi tarah add kar lien
- Or apni passand ki size ke kababs bana lien.
- Ab tayyar shuda kabab ko tray mien rakh kar adha ghanta freezé kar dein.
- Ek pan mein oil garam karien or kababs shallow fry kar lien.
- Jab golden colour ho to side badal dien. Ab green chutney.imli ki chutney ketchup kisi bhi chutney ke sath serve karein.
- Note! Ye kababs dal chawal sabzi khichri plain aloo ki tehri ya mutor pulao mein bhi lajawab lagte hain.
It is a simple and quick way to enjoy the taste of beef and lentil all together. How to Make Beef Shami Kebab Recipe. Beef Shami Kabab Step by Step Recipe. Fry in hot oil in pan. Revert when one side is fried.
So that is going to wrap it up for this exceptional food beef resha shami kababs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
