Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel apple bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caramel Apple Bread Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Caramel Apple Bread Pudding is something which I have loved my whole life.
Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Bread Pudding:
- Take 5 cup day old bread, cubed
- Prepare 1 cup applesauce
- Prepare 1 cup milk
- Get 1/2 cup packed brown sugar
- Take 1/2 cup egg substitute
- Prepare 1 tsp vanilla extract
- Get 1/2 tsp cinnamon
- Get 1/2 cup chopped, peeled apple
- Get 1/2 cup caramel ice cream topping
- Take whipped topping
In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes. Wrap any uneaten bread pudding tightly with plastic and refrigerate.
Instructions to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make. Bread pudding is a great way to use up leftover day-old bread. Drizzled with homemade caramel sauce, this Easy Caramel Apple Bread Pudding is perfect for fall.
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