Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, asian chilli & garlic king prawns in a stir fry sauce. 🥰. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook asian chilli & garlic king prawns in a stir fry sauce. 🥰 using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:
- Prepare 275 g raw king Prawns raw shells off
- Get 1 tbls Sichuan peppercorns
- Make ready 4 spring onions
- Take 1/2 sweet bell pepper cut longways
- Prepare 1 Cup Plain flour
- Take 1 little veg oil for shallow frying also stirfry
- Make ready 6 Garlic cloves roughly chopped
- Take 5 cm piece of Ginger finely sliced
- Prepare 6 long red chillies cut into small pieces
- Prepare Stirfry sauce………
- Get 2 tbls light Soy sauce
- Take 2 tbls shaohsing rice wine
- Prepare 1 tsp Sugar
- Take Marinade….
- Get 2 tbls Soy sauce
- Prepare 1 tsp sesame Seeds
You only need two ingredients to replicate the spicy condiment at home. Q: Chili powder shows up in a lot of Asian-inspired recipes. Editor: Our suspicion is that, yes, the chili powder you're seeing called for in the Asian recipes is different than the. Chili is used in Asian cooking more than any western cuisines.
Steps to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:
- Combine the prawns and the marinade mix in and set aside while get on with the rest.
- Heat the Sichuan peppercorns in a dry shallow pan on medium heat. Keep them moving in the pan for 2 to 3 minutes until fragrant then add them to a petal and mortar to grind them into a fine powder.
- Slice half of the white parts of the spring onions and set aside then chop the green part into thin lengths.keep the two parts Separate.
- In a small bowl mix the stir fry sauce ingredients together.
- Pour in a non stick frying pan with veg oil enough to cover the base 1 cm depth. Heat the pan over a high heat. Coat the prawns in the flour and shake the excess off. Then carefully drop each prawn in the oil. Cook for 2-3 minutes both sides until Browned on both sides.
- Take out the prawns and add them to some kitchen paper to absorb any oil.Discard all the oil from the pan and clean it off and towel dry it. Return it to a medium heat Add 2 tsp veg oil heat up then add the Garlic, Ginger and Chillies and the pale part of the onion.
- Then add the Prawns and sprinkle over with the Sichuan powdered peppercorns.Toss to coat then add the stirfry sauce and toss to coat on medium heat to cook the prawns right through.
- Add the bell peppers just before serving.
- Scatter over the prawns with the green parts of the spring onion and serve.
- I made Medium egg noodles to go with the prawns.
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