Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower stir fry with prawns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to stir-fry cauliflower & prawns Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Splash in the vinegar and hoisin, let it bubble, then toss the.
Cauliflower Stir Fry with Prawns is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cauliflower Stir Fry with Prawns is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower stir fry with prawns using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Stir Fry with Prawns:
- Make ready 1 med, size cauliflower, cut into small florettes
- Take 2 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Take 1 tsp. urad dal (split black gram)
- Make ready 1/2 cup prawns, cleaned and deveined
- Get 2 onions, chopped
- Get 2 green chilies, slit
- Get 3-4 cloves garlic, chopped
- Prepare leaves few curry
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready coriander leaves to garnish
It is a popular restaurant dish and there are several approaches to cooking it. This simple cauliflower stir-fry is our family's recent favorite. I cook stir-fried vegetable almost every day. Vegetables can be cooked in a wok with very hot Besides boiling and steaming, stir frying is a commonly used cooking technique in Chinese cuisine.
Steps to make Cauliflower Stir Fry with Prawns:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour. Then add the prawns and fry for a few seconds.
- Now add the cauliflower, onion, garlic, green chilies, curry leaves, salt and turmeric powder and cook, covered on a low flame.
- Sprinkle water at intervals and stir. Cook till the cauliflower is soft. Serve, garnished with coriander leaves.
Heat a small amount of cooking oil in a hot wok. Add a little more sriracha if you want a deeper color and flavor. This Easy Roasted Cauliflower Stir-fry is inspired by a dish that we order at many restaurants around Beijing. When we first arrived here, we immediately set to trying as many restaurants as we could. Many of the Hunan, Sichuan, and "jack-of-all-trades" restaurants (homestyle cooking with no exclusive.
So that’s going to wrap it up with this exceptional food cauliflower stir fry with prawns recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
