Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin pie bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.
Pumpkin Pie Bread Pudding is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Pie Bread Pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie bread pudding using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Bread Pudding:
- Take 1 egg
- Take 1/4 cup (60ml)milk
- Make ready 2 Tbsp pumpkin pureé
- Take pinch pumpkin pie spice
- Make ready pinch salt
- Prepare 1 slice bread
- Take 2 Tbsp unsweetened apple sauce
- Make ready pinch cinnamon
It's like a baked french toast pumpkin pie. It can be made ahead and is wonderful for brunch or a holiday. All the flavors of pumpkin pie–plus a few yummy extras–go into this soothing bread pudding. Bread pudding has come a long way, baby!
Steps to make Pumpkin Pie Bread Pudding:
- Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well.
- Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well.
- Microwave 1 min and sprinkle with apple sauce and cinnamon.
- Serve hot :)
Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire. How to make Pumpkin Pie Bread Pudding. Spread crescent dough sheet to cover the bottom of a large baking dish. Fill baking dish with bread chunks and press down to fit. I have to say, this Pumpkin Pie Bread Pudding was totally worth the wait!
So that’s going to wrap it up for this special food pumpkin pie bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
