Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer makhani (cottage cheese in a creamy tomato gravy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. Paneer refers to Indian cheese & makhan refers to butter.
Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer makhani (cottage cheese in a creamy tomato gravy) using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy):
- Prepare 500 gm Paneer (Cottage Cheese)
- Make ready 6 Large Tomatoes
- Prepare 1 Onion
- Make ready 2 tsp Ginger Garlic Paste
- Make ready 20 Cashewnuts
- Make ready 2 tbs Magaz Seeds (Dried Melon Seeds)
- Get 4 tsp Sugar (to be adjusted)
- Prepare 4 tsp Cream (Optional)
- Get 2 tsp Spicy Red Chilli Powder
- Prepare 2 tsp Kashmiri Red Chilli Powder
- Take 2 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Get 1 tsp Punjabi Garam Masala
- Take 2 tsp Kasuri Methi (Dried fenugreek leaves)
- Take To Taste Salt
- Get For The Tempering :
- Take 2 tbs Oil
- Make ready 2 tbs Butter (Homemade / Store bought)
- Prepare 2 Star Anise
- Take 4 Small Cardamoms
- Make ready 4 sticks Cinnamon (1" each)
The same sauce is also used for. Cheese, in this recipe, refers to the cottage cheese (called paneer in India) that is cooked in a creamy tomato gravy. Simple to prepare, you can have it with rice or any type of Indian flatbread (naan, paratha, or roti). Watch how the dish is prepared in the video below to make it much easier to.
Steps to make Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy):
- To begin making the Paneer Makhani gravy, soak the cashews and magaz seeds in hot water for about an hour. Drain and grind to a smooth paste.
- Heat sufficient water in a pan for blanching the tomatoes. At the smooth end of the tomatoes make a small cross sign with a knife. This helps easy peeling after blanching.
- When the water is hot swtich off the heat, add the tomatoes to it and immerse for approximately 4-5 minutes.
- Next, extract the tomatoes from the hot water onto a plate. The peels at the end where the cross sign was made will start coming off. Peel the tomatoes and grind to a puree.
- In the meantime, peel the onion and grind it to a smooth paste in a mixer grinder.
- Heat a kadhai and add oil to it. Add the butter and as soon as it melts, add the whole spices. When they splutter add the onion paste and cook.
- Saute till it changes colour. Next, add the ginger garlic paste and saute further for a few more minutes to do away with it's raw smell.
- Add the tomato puree and mix. Saute and bring it to a boil.
- Next, add the red chilli powders, coriander powder, cumin powder and the Punjabi garam masala and salt. Reduce the heat and cover and cook, stirring occasionally till the mixture thickens.
- When the tomatoes are cooked and the mixture has thickened, add the cashew magaz paste and mix well.
- Cover and cook the gravy for a while. Next, add sugar and some water to bring the gravy to a medium consistency.
- Add the paneer pieces and mix well. On a medium hot griddle spread the kasuri methi for about a minute. Crush it with fingers and then add to the gravy.
- Turn off the heat and add the cream and give it a good mix.
- Serve this delicious Paneer Makhani with some khasta parathas and some jeera rice!
Mughlai Paneer Makhani Recipe with Step by Step Photos - Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, almonds Paneer Makhani Recipe (with Step by Step Photos). Try the delicious Paneer Makhani recipe in a creamy tomato puree and serve it with an Tawa To begin making the Paneer Makhani Recipe, make sure you have the Home Made Paneer and the Tomato Puree ready. His main paneer delicacy was this simple paneer tomato curry or chilly paneer as he named this curry. Diced cottage cheese in a creamy tomato sauce. Mattar Paneer - Traditional Indian cottage cheese cubes and peas cooked with raisins, almonds and whole cashews in a creamy tomato sauce.
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