Methi Chi Patal Bhaji
Methi Chi Patal Bhaji

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi chi patal bhaji. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi Chi Patal Bhaji by Tarla Dalal. Add your recipe to below listed cookbooks. While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a final tempering of dry coconut and garlic, which gives out a.

Methi Chi Patal Bhaji is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Methi Chi Patal Bhaji is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi chi patal bhaji using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Chi Patal Bhaji:
  1. Make ready 2 cup chopped fenugreek leaves (methi)
  2. Take 1 tsp ginger garlic paste
  3. Prepare 2 tsp grated coconut
  4. Prepare 2 tsp besan
  5. Take 1 tsp chopped onions
  6. Take 1 tsp pure oil
  7. Make ready 1/2 cup boiled chickpeas
  8. Take 1 tsp oil
  9. Get 1 tsp Red chilli powder
  10. Make ready 1 /2 tsp turmeric powder
  11. Prepare to taste salt
  12. Prepare 1 tsp sugar
  13. Make ready 1 tbsp chopped coriander leaves

This is a typical Maharashtrian concept. Basically what this refers to is green leafy vegetables cooked curry style. These are enjoyed both with rice and chapatti/bhakri. methi ni bhaji is that it hardly takes minutes to prepare and to cook. unlike the other vegetables like potatoes or eggplant, you need to dice them and also anyway, some easy and important tips and suggestions to make a perfect tasty methi bhaji recipe. firstly, i would heavily recommend chopping. Methi bhaji or methi sabji recipe is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri.

Steps to make Methi Chi Patal Bhaji:
  1. Combine the besan with enough water to make a smooth paste.Add 1/2 tsp of onion & few chopped coriander leaves.Mix well & keep aside.
  2. Sprinkle some salt on fenugreek leaves & keep itaside for 10 minutes.After 10 minutes,wash them with fresh water 2_3 times.
  3. Heat oil in a karahi or pan,add cumin seeds in it.When the seeds crackle,add fenugreek leaves,red chilli powder &turmeric powder.Mix well
  4. Cook on the low flame for 5 minutes while stirring occasionally.
  5. Add the besan_ water mixture,boiled chickpeas,salt & sugar.Mix well & add coriander leaves.Mix again & cook on the low flame for 5 minutes, stirring occasionally.
  6. For the tempering, heat 1 tsp of pure oil in a pan add grated coconut & ginger - garlic paste.
  7. Put the cooked methi patal bhaji in a serving bowl & pour tempering over it.
  8. Serve hot with chapati.

Every household has their own version of making this methi bhaji. People make many variations by adding peanuts, coconut, moong dal, potato, onion or besan. Methi Chi Bhaji is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Methi Chi Bhaji.

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