Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed salmon and cabbage with cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Salmon and Cabbage with Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed Salmon and Cabbage with Cheese is something that I have loved my entire life. They are nice and they look fantastic.
Savoy cabbage contains plenty of chlorophyll, which is a booster for our overall health. It promotes blood formation, compensates for magnesium deficiency and supports wound healing. The salmon can increase our ability to concentrate, its fatty acids improve the transmission of stimuli in the brain. leek, bacon, carrot, salmon, cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed salmon and cabbage with cheese using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Salmon and Cabbage with Cheese:
- Get 2 slice Fresh salmon
- Prepare 1/4 Cabbage
- Prepare 40 grams Mixed cheese
- Get 1 tbsp White wine
- Prepare 2 tsp Cake flour
- Take 1 Salt and pepper
- Prepare 1 Olive oil
Place one salmon fillet in each cabbage leaf and surround it with several spoonfuls of seasoned vegetables. Gently fold cabbage around salmon and vegetables to create a packet. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. Meanwhile, dress the smoked salmon with the lemon juice in a small mixing bowl.
Steps to make Steamed Salmon and Cabbage with Cheese:
- Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces.
- Take off the scales and bones from the salmon and cut into 1.5 cm cubes.
- Heat the olive oil in the frying pan. Dust the salmon lightly with cake flour and fry for about 2 minutes over medium heat.
- Push the salmon towards the center of the pan and add the cabbage around it on the edges of the pan. Season with salt and pepper. Stir in the white wine. Cover the pan and steam for about 3 minutes over low heat.
- Scatter in the cheese, put the lid back on and cook for 30 or so seconds. Turn off the heat. Set aside for 1 to 2 minutes and melt the cheese with residual heat.
- Transfer to a serving dish. Sprinkle with black pepper to taste.
Soften the cream cheese using a spoon in a mixing bowl and spread onto the Arrange the slices of smoked salmon evenly on top of the cream cheese and sprinkle over the chopped chives. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve. Steamed Salmon With Cannellini Beans and Tomatoes. Mustardy Salmon With Cabbage and Potatoes. Canned salmon is affordable and can be substituted for expensive fresh salmon in lots of recipes.
So that’s going to wrap this up with this special food steamed salmon and cabbage with cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
