Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tandoori momos recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat.
Tandoori momos recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tandoori momos recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tandoori momos recipe using 30 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori momos recipe:
- Take FOR DOUGH
- Get 1 1/2 cup maida / plain flour / all-purpose flour
- Take 1/4 tsp salt
- Make ready 1 tsp oil
- Get 1/2 cup water
- Take FOR STUFFING
- Prepare 2 tsp oil
- Take 2 garlic cloves finely chopped
- Make ready 1/2 onion finely chopped
- Take 1 carrot grated
- Prepare 2 cup cabbage grated
- Make ready 1/2 tsp black pepper crushed
- Prepare 1/2 tsp salt
- Make ready 1 tbsp finely chopped Coriander leaves
- Get FOR TANDOORI MARINATION
- Take 1/2 cup curd / yoghurt thick
- Make ready 1 tsp ginger garlic paste
- Take 1/4 tsp haldi(turmeric powder)
- Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
- Make ready 1/2 tsp garam masala
- Take 1 tsp kasuri methi
- Get 1 tsp lemon juice
- Take 1 tsp oil
- Make ready 1/4 tsp salt
- Take OTHER INGREDIENTS
- Prepare 2 tbsp oil
- Get 2 pieces red-hot charcoal
- Prepare 1/2 tsp ghee / clarified butter
- Prepare 1/2 tsp chaat masala
- Get 1/2 tsp coriander leaves finely chopped
Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price.
Steps to make Tandoori momos recipe:
- Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
- Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
- Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
You cannot imagine, how enjoyable they. Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. Step two - make the tandoori paste. I used my all-time favorite tandoori paste recipe to create these delicious. Tandoori Momos in a Pan - Street Style Momo Recipe - CookingShooking Подробнее.
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