Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tandoori momos recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tandoori momos recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tandoori momos recipe is something which I have loved my whole life.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat.
To get started with this recipe, we must prepare a few ingredients. You can cook tandoori momos recipe using 30 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tandoori momos recipe:
- Take FOR DOUGH
- Prepare 1 1/2 cup maida / plain flour / all-purpose flour
- Get 1/4 tsp salt
- Take 1 tsp oil
- Get 1/2 cup water
- Make ready FOR STUFFING
- Get 2 tsp oil
- Get 2 garlic cloves finely chopped
- Make ready 1/2 onion finely chopped
- Make ready 1 carrot grated
- Take 2 cup cabbage grated
- Prepare 1/2 tsp black pepper crushed
- Make ready 1/2 tsp salt
- Prepare 1 tbsp finely chopped Coriander leaves
- Get FOR TANDOORI MARINATION
- Make ready 1/2 cup curd / yoghurt thick
- Take 1 tsp ginger garlic paste
- Prepare 1/4 tsp haldi(turmeric powder)
- Make ready 1 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp kasuri methi
- Prepare 1 tsp lemon juice
- Prepare 1 tsp oil
- Take 1/4 tsp salt
- Make ready OTHER INGREDIENTS
- Get 2 tbsp oil
- Get 2 pieces red-hot charcoal
- Make ready 1/2 tsp ghee / clarified butter
- Take 1/2 tsp chaat masala
- Take 1/2 tsp coriander leaves finely chopped
Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price.
Instructions to make Tandoori momos recipe:
- Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
- Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
- Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
You cannot imagine, how enjoyable they. Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. Step two - make the tandoori paste. I used my all-time favorite tandoori paste recipe to create these delicious. Tandoori Momos in a Pan - Street Style Momo Recipe - CookingShooking Подробнее.
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