Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuscan pasta with tomato basil cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuscan Pasta with Tomato Basil Cream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tuscan Pasta with Tomato Basil Cream is something that I’ve loved my entire life.
This elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Top with grated Parmesan cheese for a tasty finishing touch.
To get started with this recipe, we must first prepare a few components. You can have tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:
- Make ready 1 packages refrigerated cheese ravioli (20oz)
- Get 16 oz sun dried tomato Alfredo sauce
- Make ready 2 tbsp White wine
- Prepare 2 medium tomatoes chopped (or 1 can diced tomatoes)
- Get 1/2 cup fresh basil
- Make ready 1/3 cup grated Parmesan Cheese
It also tastes like sunshine and the Italian country side. It's Bursting with juicy cherry tomatoes, peppery basil and just a kiss of cream to make it all Tuscan Creamy Tomato Pasta Step By Step. All it takes is some olive oil in a pan. Meanwhile, pour Alfredo sauce into a medium saucepan.
Instructions to make Tuscan Pasta with Tomato Basil Cream:
- Prepare pasta according to directions (can also sub tortellini if you wish)
- Pour Alfredo sauce in saucepan. Pour wine into sauce jar, cover tightly and shake. Stir wine mixture, tomatoes and basil into pan with sauce.
- Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.
Pour wine into sauce jar; cover tightly, and shake well. Fresh basil and fresh tomatoes make the difference so although a bit more work, we found it to be worth it. Prepare pasta according to package directions. Meanwhile, pour Alfredo sauce into a medium saucepan. Stir in chopped tomatoes and basil.
So that is going to wrap this up for this exceptional food tuscan pasta with tomato basil cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
