Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baklava cheesecake tarts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baklava Cheesecake Tarts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baklava Cheesecake Tarts is something which I’ve loved my whole life. They are fine and they look wonderful.
In a large bowl, beat cream cheese until fluffy. Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. A fun twist on the traditional Greek dessert.
To begin with this recipe, we have to first prepare a few components. You can have baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baklava Cheesecake Tarts:
- Prepare 5 sheets phyllo pastry
- Take 4 tbsp melted butter
- Prepare Filling:
- Make ready 1 tub cottage cheese (Parmalat)
- Make ready 1 egg
- Prepare 1 tbsp sugar
- Get 1/4 cup condensed milk
- Prepare 1 tbsp cornflour (Maizena)
- Take Topping:
- Get 3/4 cup mixed nuts, chopped
- Take 1 tbsp maple syrup/golden syrup
- Take 1 tbsp water
- Make ready Pinch salt
- Get 1/2 tsp cinnamon powder
Warm rhubarb and apple custard cake. Vegetarian spring rolls with sticky chilli. I've made this a handful of times, and other than the baklava topping, the cheesecake is super easy to throw together. Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey Let's talk about two desserts I love, cheesecake and baklava.
Steps to make Baklava Cheesecake Tarts:
- For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
- Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
- For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
- For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
- Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.
Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. A recipe for an irresistible Baklava cheesecake. Crunchy, nutty, biscuit base, filled with creamy cheesecake, topped with ground nuts I teased you with this Baklava Cheesecake in my last post. I've seen baklava donuts, baklava pancakes, baklava macarons, baklava cheesecake and baklava cinnamon rolls — just to name a few! Phyllo dough definitely not required with these delicious spins.
So that’s going to wrap it up with this special food baklava cheesecake tarts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
