Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuscan pasta with tomato basil cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Top with grated Parmesan cheese for a tasty finishing touch.
Tuscan Pasta with Tomato Basil Cream is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuscan Pasta with Tomato Basil Cream is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:
- Prepare 1 packages refrigerated cheese ravioli (20oz)
- Take 16 oz sun dried tomato Alfredo sauce
- Get 2 tbsp White wine
- Make ready 2 medium tomatoes chopped (or 1 can diced tomatoes)
- Take 1/2 cup fresh basil
- Get 1/3 cup grated Parmesan Cheese
It also tastes like sunshine and the Italian country side. It's Bursting with juicy cherry tomatoes, peppery basil and just a kiss of cream to make it all Tuscan Creamy Tomato Pasta Step By Step. All it takes is some olive oil in a pan. Meanwhile, pour Alfredo sauce into a medium saucepan.
Steps to make Tuscan Pasta with Tomato Basil Cream:
- Prepare pasta according to directions (can also sub tortellini if you wish)
- Pour Alfredo sauce in saucepan. Pour wine into sauce jar, cover tightly and shake. Stir wine mixture, tomatoes and basil into pan with sauce.
- Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.
Pour wine into sauce jar; cover tightly, and shake well. Fresh basil and fresh tomatoes make the difference so although a bit more work, we found it to be worth it. Prepare pasta according to package directions. Meanwhile, pour Alfredo sauce into a medium saucepan. Stir in chopped tomatoes and basil.
So that’s going to wrap it up with this exceptional food tuscan pasta with tomato basil cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
