Pita Bread stuffed Cauliflower Tikka
Pita Bread stuffed Cauliflower Tikka

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pita bread stuffed cauliflower tikka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Serve with naan, pita or rice. Oh the stuff I've held on to - like a weight. Slowly but surely, room by room, I shed the weight.

Pita Bread stuffed Cauliflower Tikka is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pita Bread stuffed Cauliflower Tikka is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pita bread stuffed cauliflower tikka using 39 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pita Bread stuffed Cauliflower Tikka:
  1. Prepare For Pita Bread———-
  2. Prepare 125 gm Wheat Flour
  3. Get 1/2 tsp Yeast
  4. Prepare 1/2 tsp Sugar
  5. Get 1/2 tsp Salt
  6. Take 7.5 gm Oil
  7. Take 15 gm - Curd
  8. Make ready As required Water
  9. Make ready For Marination———-
  10. Prepare 2 cup Cauliflower florets
  11. Make ready 1/4 cup Curd
  12. Get 1 tbsp Ginger-Garlic Paste
  13. Take 1 tbsp Oil
  14. Prepare 1/4 tsp Carom Seeds
  15. Get 2 tbsp Gram Flour
  16. Make ready 1/2 tsp Kasoori Methi
  17. Get 1/2 tsp Turmeric Powder
  18. Take 1 tbsp Kashmiri Red Chilli Powder
  19. Take 1 tsp Coriander Powder
  20. Take 1 tsp Garam Masala
  21. Get 1 tbsp Mustard Oil
  22. Prepare 1 tbsp Lemon Juice
  23. Prepare to taste Salt
  24. Get For Gravy—————–
  25. Take 1 Onion
  26. Take 1 cup Tomato Puree
  27. Make ready 1 tbsp Ginger- Garlic Paste
  28. Take 1/2 tsp Turmeric Powder
  29. Prepare 1 tbsp Kashmiri Red Chilli Powder
  30. Take 1 tsp Coriander Powder
  31. Get 2 tbsp Cashewnut Paste
  32. Get 1 tbsp Oil
  33. Prepare 1 tsp Cumin seeds
  34. Take Salt as per taste
  35. Make ready 1/4 cup - Capsicum Diced(tricolors
  36. Get )
  37. Take 3 tbsp Onion Diced
  38. Prepare 1/4 cup Fresh Cream
  39. Make ready 1/4 cup Green Coriander (chopped)

Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket. Then, stuff the pita with the cauliflower, drizzle tahini over top, and finish with the pomegranates, pine nuts, and herbs. I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to How To Make Instant Pot Chicken Tikka Masala.

Steps to make Pita Bread stuffed Cauliflower Tikka:
  1. For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. - Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min.
  2. Now take dough, remove air, and cut into pieces.
  3. Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready.
  4. Blanch the cauliflower and keep aside.
  5. Heat oil in a pan. gram flour and roast it for 2 min.
  6. Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min.
  7. Pre heat oven and, bake the cauliflower for 10-15 min. - After 5 min remove from oven, and brush the butter and again bake it.
  8. For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown.
  9. Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. - Now add all spices, mix well. Cook for 3-4min.
  10. Now add cashewnut paste. Saute for min.
  11. In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well.
  12. Now add kasoori methi and cream. Mix well.
  13. Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready.
  14. Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready.

If you don't have a pressure cooker How long did you cook stuff for on the stove? I'm a uni student and lack cooking experience. Pita Pocket SandwichMadeleine Cocina. chipotle salsa, pita breads, refried beans, ham, cheese. Everything looks amazing, as usual. πŸ™‚ Thanks so much for including my cauliflower tikka! A piece of pita bread is a little world unto itself β€” so round, so hollow, so open to whatever you desire for lunch.

So that is going to wrap it up with this special food pita bread stuffed cauliflower tikka recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!