Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sabj-e-paneer disc. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer aloo Tamara or bhanta ka Delicious Sabje Recipe ❤ By. Rajesh. घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर Restaurant style Matar Paneer recipe in Hindi. 'Saag Paneer'- recipe and cooking demo by Chef & Owner Sanjiv Dhar.
Sabj-e-paneer disc is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sabj-e-paneer disc is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sabj-e-paneer disc using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabj-e-paneer disc:
- Make ready 1/2 kg paneer
- Prepare 3 Onion paste
- Make ready 4 tomatoes blanched and grinded
- Prepare 1 piece cinnamon
- Take 1 bay leaf
- Prepare 3 cloves
- Get 1 tsp cardamom powder
- Prepare 1 tsp ginger garlic paste
- Take 8-10 black pepper
- Prepare 1 green chilli chopped
- Get 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp Kitchen king powder
- Take 1 tsp cumin powder
- Make ready to taste Salt
- Make ready 1/2 cup milk cream
- Take 4-5 tbsp oil/ghee
- Prepare 1 pinch asafoetida
- Get 3-4 tbsp curd
- Prepare 1/2 tsp chat masala
- Make ready 1/2 tsp roasted Fenugreek leaves
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Instructions to make Sabj-e-paneer disc:
- Firstly crush the black pepper, cloves, cinnamon and cardmom,after that heat the oil add crushed ingredients and bay leaf add asafoetida and onion paste in it.Cook it on medium flame.
- Cook it until oil starts leaving the edges.Now take a bowl.Add curd, coriander powder, turmeric powder,red chilli powder,kitchen king powder,garam masala,cumin powder and salt.Mix it.Now add onion paste in it.
- Cook it for 8 minutes on low flame,after that add tomato puree in it.Mix it.cook it until oil leaves the edges.
- Now add milk cream in it and mix it.Now take 2-3 tablespoon gravy in other wok,keep aside.then add water in gravy.After that cut the paneer in ring shape as shown in picture.
- Now heat the other part of gravy which was kept aside.Add finely cut paneer and chat masala in it.Saute for some time.Now your paneer masala is ready,after that add paneer rings in onion masala gravy.Cook it for one minute with lid.
- Now fill the paneer masala in paneer rings as shown in picture.sprinkle roasted Fenugreek leaves.Now your paneer disc is ready.
Felicity Cloake: It's a classic vegetarian Indian restaurant dish that's quick and easy to make. But do you like yours wet or dry? And is frozen spinach ever acceptable? This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried. Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and creamy with coconut milk in under an Saag Paneer is actually a dish I wasn't interested in trying at first based only on the looks of the dish.
So that’s going to wrap this up for this special food sabj-e-paneer disc recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
