Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabj-e-paneer disc. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sabj-e-paneer disc is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sabj-e-paneer disc is something which I have loved my whole life.
Paneer aloo Tamara or bhanta ka Delicious Sabje Recipe ❤ By. Rajesh. घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर Restaurant style Matar Paneer recipe in Hindi. 'Saag Paneer'- recipe and cooking demo by Chef & Owner Sanjiv Dhar.
To get started with this recipe, we must prepare a few components. You can have sabj-e-paneer disc using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabj-e-paneer disc:
- Prepare 1/2 kg paneer
- Make ready 3 Onion paste
- Make ready 4 tomatoes blanched and grinded
- Get 1 piece cinnamon
- Take 1 bay leaf
- Get 3 cloves
- Make ready 1 tsp cardamom powder
- Get 1 tsp ginger garlic paste
- Take 8-10 black pepper
- Get 1 green chilli chopped
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp Kitchen king powder
- Take 1 tsp cumin powder
- Make ready to taste Salt
- Take 1/2 cup milk cream
- Take 4-5 tbsp oil/ghee
- Prepare 1 pinch asafoetida
- Take 3-4 tbsp curd
- Get 1/2 tsp chat masala
- Take 1/2 tsp roasted Fenugreek leaves
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Steps to make Sabj-e-paneer disc:
- Firstly crush the black pepper, cloves, cinnamon and cardmom,after that heat the oil add crushed ingredients and bay leaf add asafoetida and onion paste in it.Cook it on medium flame.
- Cook it until oil starts leaving the edges.Now take a bowl.Add curd, coriander powder, turmeric powder,red chilli powder,kitchen king powder,garam masala,cumin powder and salt.Mix it.Now add onion paste in it.
- Cook it for 8 minutes on low flame,after that add tomato puree in it.Mix it.cook it until oil leaves the edges.
- Now add milk cream in it and mix it.Now take 2-3 tablespoon gravy in other wok,keep aside.then add water in gravy.After that cut the paneer in ring shape as shown in picture.
- Now heat the other part of gravy which was kept aside.Add finely cut paneer and chat masala in it.Saute for some time.Now your paneer masala is ready,after that add paneer rings in onion masala gravy.Cook it for one minute with lid.
- Now fill the paneer masala in paneer rings as shown in picture.sprinkle roasted Fenugreek leaves.Now your paneer disc is ready.
Felicity Cloake: It's a classic vegetarian Indian restaurant dish that's quick and easy to make. But do you like yours wet or dry? And is frozen spinach ever acceptable? This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried. Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and creamy with coconut milk in under an Saag Paneer is actually a dish I wasn't interested in trying at first based only on the looks of the dish.
So that’s going to wrap it up for this exceptional food sabj-e-paneer disc recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
