Qeema matar (minced meat with peas)
Qeema matar (minced meat with peas)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, qeema matar (minced meat with peas). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Qeema matar (minced meat with peas) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Qeema matar (minced meat with peas) is something which I have loved my whole life. They are fine and they look fantastic.

Keema Matar Recipe (Minced Meat with Peas Curry) Video. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent.

To get started with this recipe, we have to prepare a few ingredients. You can have qeema matar (minced meat with peas) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Qeema matar (minced meat with peas):
  1. Get 500 gms Qeema (beef) use any
  2. Take 1 onion sliced🧅
  3. Prepare 2 tomatoes chopped🍅
  4. Prepare 1 tbsp garlic🧄
  5. Take 1 tsp ginger paste
  6. Prepare 1 tsp ginger julienne
  7. Get 3_4 Green chillies
  8. Get 1/4 cup fresh coriander
  9. Make ready 1 tsp lemon juice 🍋
  10. Prepare 1 tsp red chilli powder
  11. Prepare 1/2 tsp haldi powder
  12. Make ready 1 tbsp coriander powder
  13. Prepare 1 tsp zeera Whole
  14. Get 1 tsp zeera roasted
  15. Get 1 tsp garam masala powder
  16. Prepare 1/4 cup oil
  17. Get 2 tbsp yogurt
  18. Take 1 tsp salt (or add acc to taste)

Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. When meat is done sprinkle garam masala and cook on high flame until oil floats on the top and water evaporates. This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most! You can even get creative with it and make lettuce wraps out of it.

Steps to make Qeema matar (minced meat with peas):
  1. Wash and strain mince
  2. Heat oil and fry onions to medium brown add zeera.
  3. Add qeema and 1green chilli chopped and cook till water of qeema dries.
  4. Add ginger garlic and haldi, dhania and red chilli powder and cook
  5. Add chopped tomatoes and fry them when water dries add dahi (yogurt).Bhunen achi tarha
  6. If using raw peas add them at this stage.,if using boiled or frozen then add in end.
  7. Add some water in qeema (1cup) and cook till qeema is tender. Add peas and salt,green chillies and half of dhania.
  8. When oil comes out add garam masala and roasted zeera, lemon juice and dum for 2mins
  9. Dish out and add ginger strips and dhania.

It's spicy, but it won't burn your mouth. It's delicious, yet super easy to make. Basically, we think this is the best Qeema recipe. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe.

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