Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, okra in yogurt sauce / dahi bhindi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okra in a Yogurt sauce is a tangy and spicy treat. It would go so well along with some warm rice. Add the tomatoes, yogurt and salt to taste and mix well.
Okra in Yogurt Sauce / Dahi Bhindi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Okra in Yogurt Sauce / Dahi Bhindi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook okra in yogurt sauce / dahi bhindi using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Okra in Yogurt Sauce / Dahi Bhindi:
- Take 1/4 kg Okra
- Make ready 4 tbsp Oil
- Make ready 1/4 tsp Cumin Seeds
- Prepare 1 Onion (Chopped)
- Prepare 1 tbsp Ginger Garlic Paste
- Take 2 Tomatoes
- Make ready 10-12 Cashewnuts
- Get 1 tbsp Gram flour/ besan
- Prepare 1 tsp Chilli Powder
- Make ready 1 tbsp Coriander Powder
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1/4 tsp Garam Masala
- Make ready 1/2 cup Whisked Curd
- Make ready 2 cups Water
- Make ready to taste Salt
- Make ready 1/2 tsp Crushed Kasuri Methi (Dry Fenugreek Leaves)
- Take 2 tbsp Cream
- Make ready 1 tbsp Coriander Leaves
To make dahi bhindi, first, crackle some cumin seeds followed by sauteeing the garlic and ginger. Dahi Bhendi Recipe, Bhindi Sabji, How To Make Dahi Bhendi Recipe. Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. Dahi Bhindi Recipe is a simple and delicious dish that is made from fresh yogurt and roasted bhindi, also known as ladys finger or okra.
Instructions to make Okra in Yogurt Sauce / Dahi Bhindi:
- Wash the okras nicely and pat them dry. Cut them into 1" pieces. In a cooking pan, heat 2 tbsp oil and on low flame saute the okras for 10 minutes. Remove and keep aside.
- In a blender, add 2 tomatoes and 10 to 12 cashewnuts and blend to a smooth paste and keep aside.
- In the same pan, heat more oil. Add cumin seeds and let it sizzle. Add onions and saute till the onions are translucent.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add tomato-cashewnut paste and saute till the oil leaves the sides of the mix. The mix should come together.
- Add gram flour and saute for 2 minutes.
- Add chilli powder, coriander powder, turmeric powder and garam masala and off the heat.
- Add half cup whisked yogurt and 2 cups water. Stir with a wired whisk. Add sauted Bhindi and salt. Keep the pan on heat again. Simmer till the mix thickens and oil floats on top.
- Add crushed kasuri methi (Dry fenugreek leaves) and cream. Simmer for a minute.
- Garnish with coriander leaves. Serve with naan/rotis.
The addition of caramelized onions and roasted bhindi in spiced yogurt is a delight to the palate. It is very similar to kadhi, but is thicker and creamier..recipe okra yogurt gravy detailed photo and video recipe. dahi bhindi is another most loved bhindi recipe prepared with yogurt. dahi bhindi recipe in hindi, dahi means curd / yogurt. the rich flavour of yogurt always makes a complete meal when served with rice, roti or garlic naan. there are many. Dahi Bhindi/Okra is a different recipe in which we can enjoy okra in tangy creamy sauce. this is really simple and easy to make. In this recipe, stir-fried bhindi or okra is cooked in onion paste, some aromatic Indian spices and smooth creamy sour curd.
So that is going to wrap this up with this exceptional food okra in yogurt sauce / dahi bhindi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
