Methi corn aloo
Methi corn aloo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi corn aloo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi corn aloo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Methi corn aloo is something that I have loved my entire life. They are fine and they look wonderful.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. Aloo methi recipe with step by step photos.

To get started with this recipe, we have to first prepare a few components. You can cook methi corn aloo using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi corn aloo:
  1. Make ready as needed Oil
  2. Take 1 tsp Cumin
  3. Make ready 1 tbsp Ginger, garlic, chilli
  4. Make ready 1 bunch Methi leaves blanched / fenugreek leaves
  5. Prepare 1 Onion
  6. Get as per taste Salt
  7. Take as per taste Red chilli powder
  8. Prepare 2 tbsp Coriander powder
  9. Make ready 1/2 cup Tomato puree
  10. Make ready 2 Boil and cut potato
  11. Make ready 1/4 cup Boil corn
  12. Get as needed Malai or cream optional

For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Peel and cut the potatoes into bite-sized cubes.

Instructions to make Methi corn aloo:
  1. In a pan take oil, add cumin, chilli,ginger and garlic paste sauté it than add methi leaves, sauté nicely than keep it side.
  2. In a pan add oil, cumin, add chopped onion sauté nicely.
  3. Than add all spices and tomato puree.
  4. Once it’s cook nicely add sauté methi leaves and boil corn, potato.
  5. Mix it nicely if you want at last u can add cream or malai.

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. Simple aloo methi curry made without tomato. I posted methi theplas and now the next post comes Aloo methi …😗. I was waiting to post some other recipe than a methi recipe,but unfortunately I. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly, the.

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