Paneer makhani
Paneer makhani

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, paneer makhani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly. Paneer makhani recipe with step by step photos - succulently cooked cottage cheese cubes in a This is simple and easy to make delicious paneer makhani recipe.

Paneer makhani is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paneer makhani is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer makhani using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Paneer makhani:
  1. Take 250 gms (1/2 lb) Paneer (cottage cheese), cut into 1 inch cubes
  2. Prepare 2 Green Cardamoms
  3. Get 1/2 teaspoon Cumin Seeds
  4. Prepare 1 -inch piece of Cinnamon
  5. Take 1 large Onion, chopped
  6. Prepare 5-6 cloves Garlic, chopped
  7. Make ready 8 Cashew nuts
  8. Prepare 3 medium Tomatoes, chopped
  9. Prepare 2 Dry Red Kashmiri Chilli (or 1 normal dry red chilli), halved and seeds removed
  10. Take 1/2 teaspoon Kasuri Methi (dried fenugreek leaves)
  11. Get 1 teaspoon Red Chilli Powder
  12. Make ready 1/2 teaspoon crushed Garlic (or paste), optional
  13. Take 1 teaspoon Sugar
  14. Get to taste Salt
  15. Prepare 3 tablespoons Butter (or oil)
  16. Get 3 tablespoons Fresh Cream
  17. Take 5 tablespoons + 1 cup Water

Sometimes, it is also known as Paneer Makhani. It's one or the same thing. A lot of people use only tomatoes for making paneer butter masala or paneer makhani. Paneer Makhani. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Paneer makhani:
  1. Heat 2-tablespoons butter in a pan over medium flame. Add cinnamon, green cardamom and cumin seeds. Sauté for 30 seconds. Add chopped onion, garlic and cashew nuts.
  2. Sauté until onion turns translucent.
  3. Add chopped tomato, dry kashmiri red chilli and salt.
  4. Sauté for 4-5 minutes. Add kasuri methi and 3-tablespoons water.
  5. Cook until tomatoes turn soft, it will take around 2-3 minutes.
  6. Turn off the flame. Let the mixture cool for a while. Transfer it to the jar of a mixer grinder and make a smooth paste. If required, add 2-3 tablespoons water while grinding.
  7. Heat 1-tablespoon butter in the same pan over medium flame. Add 1/2 teaspoon crushed garlic (or garlic paste) and 1-teaspoon red chilli powder.
  8. Mix well and add the prepared paste.
  9. Stir continuously and cook until butter starts to release from sides. It will take around 3-4 minutes.
  10. Add 1-cup water and 1-teaspoon sugar.
  11. As the gravy splatters, cover it with a lid and cook for 3-4 minutes. Stir occasionally in between to prevent sticking.
  12. Remove the lid. Taste the gravy for salt and sugar and if required, add more at this stage. Add paneer cubes.
  13. Mix well and cook for 2-minutes. Add 3-tablespoons fresh cream.
  14. Mix well and turn off the flame. Garnish with chopped coriander leaves.

Mughlai Paneer Makhani Recipe with Step by Step Photos - Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, almonds, milk cream and butter. Paneer Makhani is a delicious, rich, and creamy Indian curry recipe. The paneer (cottage cheese) simmered in thick and luscious makhani gravy to make the widely popular paneer butter masala. This paneer makhani recipe couldn't get any easier! You'll love this quick pressure cooker makhani So this paneer makhani dish (or makhani sauce in general) is loaded with butter.

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