Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi matar malai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Methi matar Malai is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Methi matar Malai is something that I’ve loved my whole life. They are nice and they look wonderful.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
To begin with this particular recipe, we must prepare a few components. You can cook methi matar malai using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Methi matar Malai:
- Make ready 1 cup fresh Fenugreek leaves cleaned,
- Take 1/2 cup Green Peas, boiled
- Make ready 2 tbsp. Ghee
- Make ready 1-2 cinnamon stick
- Prepare 1 tsp. Cumin Seeds
- Get 1 tbsp. Ginger,
- Get 1 cup boiled Onion paste
- Get 1 tbsp. Roasted Gram Flour / besan
- Make ready 1 cup boiled Cashewnut Paste
- Take 1 cup Water 1 cup Fresh cream
- Get to taste Salt
- Make ready as needed tomato flower, garam masala powder to garnish
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Instructions to make Methi matar Malai:
- First blanch the Fenugreek leaves and refresh with water.drain and keep aside.
- Heat ghee in a pan and add cumin seeds, 1-2 cinnamon stick, chopped ginger- and stir for 30-40 seconds. - Add roasted gram flour and cook on high flame for 2-3 minutes.
- Add boiled onion paste,. - Add boiled cashew nut paste and cook for a minute on medium flame. - Then add water with Fresh cream and mix well..Add fenugreek, and simmer on low flame for 30-40 seconds.
- Now add the Green Peas, boiled salt. - Mix well..
- Simmer for 2 minutes.. Methi Matar Malai is ready to serve.
- Ingredients are here -for Methi-mutter -Malai #reststyle
- Garnish prepared Methi-mutter -Malai #reststyle with tomato flower and garam masala powder.
- Garnish prepared Methi-mutter -Malai #reststyle with tomato flower and garam masala powder.
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that’s going to wrap this up with this exceptional food methi matar malai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
