Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango & coconut pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Mango & Coconut Pancakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango & Coconut Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango & Coconut Pancakes:
- Make ready 1 tin mango chunks
- Make ready 2 tbsp coconut oil
- Get 1 egg
- Prepare 1 cup coconut milk
- Prepare 1 1/2 cups plain flour
- Get 1/2 tsp baking soda
- Get 3/4 tsp baking powder
- Take 2 tsp caster sugar
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Steps to make Mango & Coconut Pancakes:
- Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
- In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
- In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
- Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.
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So that’s going to wrap it up with this special food mango & coconut pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
