Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango & coconut pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Mango & Coconut Pancakes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango & Coconut Pancakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango & Coconut Pancakes:
- Get 1 tin mango chunks
- Get 2 tbsp coconut oil
- Get 1 egg
- Prepare 1 cup coconut milk
- Take 1 1/2 cups plain flour
- Get 1/2 tsp baking soda
- Make ready 3/4 tsp baking powder
- Prepare 2 tsp caster sugar
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Steps to make Mango & Coconut Pancakes:
- Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
- In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
- In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
- Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.
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