Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango & coconut pancakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango & Coconut Pancakes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango & Coconut Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango & Coconut Pancakes:
- Make ready 1 tin mango chunks
- Get 2 tbsp coconut oil
- Get 1 egg
- Make ready 1 cup coconut milk
- Take 1 1/2 cups plain flour
- Get 1/2 tsp baking soda
- Prepare 3/4 tsp baking powder
- Prepare 2 tsp caster sugar
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Steps to make Mango & Coconut Pancakes:
- Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
- In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
- In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
- Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.
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So that’s going to wrap this up with this special food mango & coconut pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
