Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango coconut pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Coconut Pancakes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango Coconut Pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.
Make these fluffy pancakes with coconut and mango - a flavour combo that's sure to send you into a tropical bliss zone! (RECIPE BELOW). Gently fold in coconut flakes, almond extract and spices. Using a large skillet over low heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Coconut Pancakes:
- Prepare 100 g gluten free self-raising flour
- Take 1 tablespoon caster sugar
- Make ready 1 egg
- Prepare 100 ml dairy free milk
- Get 1 tablespoon desiccated coconut
- Prepare 1/2 mango diced
With coconut, mango & lime these buttermilk pancakes are a brilliant breakfast in bed or brunch. Find more easy recipes & pancake ideas at Tesco Real Food. Coconut Mango Pancakes. photo by recipe author. Meanwhile, mix all dry ingredients in a bowl.
Instructions to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
For the pancakes, combine the flour, sugar and salt together, then mix in the eggs with a whisk. Add the milk gradually to avoid any lumps, then stir in the toasted coconut. Ingredients for Mango Coconut Pancakes Recipe. Serve with sliced fresh mango and drizzle over citrusy syrup. Serve the pancakes with the chopped mango and clotted cream and sprinkle with the toasted coconut.
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