Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, translucent momo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Translucent MoMo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Translucent MoMo is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook translucent momo using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Translucent MoMo:
- Prepare 1/2 cup wheat starch
- Take 1/2 cup potato starch
- Take 2 tbsp tapioca flour
- Prepare 1/2 tsp salt
- Make ready 1 cup hot water
- Make ready Stuffing ingredients
- Make ready 1 cup crumbled eggs
- Prepare 1/2 cup chopped green onions
- Take 1/2 cup grated carrots
- Take 1 tbsp chopped garlic
- Take 1 tbsp chopped chillys
- Make ready 1 tbsp ginger
- Make ready 2 tbsp butter
- Prepare To taste salt
- Get 1 tbsp soya sauce
Momo Inc. operates a mobile-based social and entertainment platform in the People's Republic of. Momo is a type of dumpling, native to Nepal, Tibet, and neighboring regions. The closest Chinese relative would be baozi (包子) or jiaozi (饺子). Other relatives include the Japanese gyoza, and even.
Steps to make Translucent MoMo:
- Mix all the dry ingredients with salt
- Add hot water and knead it with spatula.
- Cover it with plate and keep for 5 minutes.
- After 5 minutes knead the dough for 3-4 minutes.
- Mix all the stuffing ingredients
- Onec again knead the dough and divided in to small balls. Roll the ball like small puri. Put some stuffing in the middle and close it.
- Shape it like this using both hands.
- Make all the momos and steam for 12- 15 minutes.
- Translucent momos are ready.
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