Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Gratin with Homemade Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Seafood Gratin with Homemade Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
This gratin is an homage to the cuisine of Provence - in all its simple deliciousness. Young zucchini are sautéed in olive oil, then topped with an aromatic tomato sauce and baked until all the flavors have merged. Simple, for sure, but also mouthwatering… and absolutely superb when served with either.
To get started with this particular recipe, we must prepare a few components. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gratin with Homemade Sauce:
- Get 200 grams x 2 packs Mixed frozen shrimp and scallops
- Prepare 1 Onion (sliced)
- Make ready 2 tbsp Olive oil
- Get 1 tbsp Butter
- Prepare 1 Salt and pepper
- Prepare 100 ml White wine
- Make ready 200 grams Macaroni
- Get 1 Mixed cheese
- Get 1 Parsley (dried)
- Prepare Easy! Simple White Sauce (Recipe ID: 1449234)
- Make ready 60 grams Unsalted butter
- Prepare 60 grams Flour
- Get 1000 ml Milk
- Get 1 Bay leaf
- Take 1 dash Nutmeg
- Get 200 ml Heavy cream
- Take 1 1/2 tbsp Consomme stock granules
- Take 1 Salt and pepper
A basic knowledge of making roux is the key to good sauce. I served with homemade garlic basil breadsticks a tossed salad and white wine. Seafood Gratin with Homemade Sauce! "This is a delicious combination of seafood in fragrant homemade white (bechamel) sauce, turned into a rich and creamy gratin. Seafood au gratin with fish and crab or shrimp.
Steps to make Seafood Gratin with Homemade Sauce:
- Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
- After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
- Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
- Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
- Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
- Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
- Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
- "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".
This is a delicious seafood twist on a traditional comfort food recipe. It gets a slight kick from Tabasco sauce, matching savory with spicy. Potatoes au gratin are basically scalloped potatoes with cheese (haha, that made me think of "royale with cheese"). So if you like scalloped potatoes and you like cheese, you'll Thinly sliced potatoes baked in a creamy, cheesy sauce makes these Potatoes Au Gratin pure heaven in a casserole dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top.
So that is going to wrap this up for this special food seafood gratin with homemade sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
