Restaurant style paneer lababdar
Restaurant style paneer lababdar

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style paneer lababdar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant style paneer lababdar is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Restaurant style paneer lababdar is something which I’ve loved my entire life.

Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and spices. The gravy is creamy, mildly tangy and faintly sweet.

To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style paneer lababdar using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style paneer lababdar:
  1. Get 400 gm paneer
  2. Prepare 1 tomato (chopped)
  3. Take 1 big onion (Chopped)
  4. Get 2 tsp chopped garlic
  5. Prepare 1 tsp chopped ginger
  6. Make ready 3 green or red chillies
  7. Prepare 1 tsp kashmiri red chilli powder
  8. Take To taste salt
  9. Get 1 tsp fresh cream
  10. Get 8 cashew nuts
  11. Make ready 1 tsp melon seeds
  12. Prepare 1 tsp coriander powder
  13. Take 1 tsp crushed fenugreek leaves
  14. Take 1 tsp Cumin seeds
  15. Prepare 2 & 1/2 tbsp cooking oil

Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home. It is rich, creamy and delicious gravy. This paneer lababdar gravy is very easy to make.

Steps to make Restaurant style paneer lababdar:
  1. Cut 300 gm paneer into small pieces and add little bit salt to it and keep aside. Add 1 tbsp oil into a pan. Add chopped onion and saute until translucent. Add garlic and ginger and saute for 1 minute. Add tomato and chillies. Cook until tomato will soft.
  2. Let it cool.Add cashew and melon seeds to it and make fine paste.Add rest of oil into pan.Add cumin seeds.After 10 seconds add the paste. Cook for 1 minute. Add red chilli powder, coriander powder and fenugreek leaves.Add 1 tbsp water and cook for 2 minutes in low flame. Add 100 gm smashed/grated paneer. Cook for 1 minute.
  3. Add 2 cups water and boil for 2 minutes in high flame. Add paneer pieces and cook for 2 minutes in low flame. Gurnish with fresh cream and smashed paneer.

And tastes exactly like the restaurant one. A dollop of butter is added at the end while making gravy. Restaurant style paneer lababdar is a rich and creamy as well as delicious Punjabi style recipe. It is mostly cooked on special occasions and parties. Paneer lababdar garnished with coriandar leaves and serves with naan, tandoori roti, chapati, lachcha paratha, malabar paratha and jeera rice or veg.

So that is going to wrap it up for this special food restaurant style paneer lababdar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!