Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cowboy soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cowboy Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cowboy Soup is something that I’ve loved my whole life.
Enjoy flavorful cowboy soup when you make it at home. This easy soup recipe is hearty and filled with ground beef, tomatoes, and spices. For some added flavor, I love to add some cheese, Fritos, and a.
To get started with this recipe, we must first prepare a few ingredients. You can have cowboy soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cowboy Soup:
- Take 1 lb boneless beef sirloin steak, cut into bite sized pieces
- Take 1 tsp italian seasonings
- Make ready 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1 tbsp oil
- Make ready 2 can beef broth (14 1/2 oz cans)
- Get 1 can french cut green beans, drained
- Make ready 16 oz chunky salsa (mild medium or hot)
- Make ready 1 medium onion, chopped
- Make ready 10 oz frozen shredded hash browns
This hearty and simple soup is made from left-overs and cans of vegetables found in most pantrys. View top rated Cowboy soup recipes with ratings and reviews. Our most trusted Cowboy Soup recipes. Reviewed by millions of home cooks.
Instructions to make Cowboy Soup:
- Heat a large pot over medium high heat. Combine beef, italian seasonings, salt, & pepper, and oil in medium bowl.
- Add beef mixture to pot and cook until browned (4-5 minutes).
- Stir in broth, salsa, and the rest of the ingredients. Bring to boil, then reduce to low and let simmer 20 minutes until beef and veggies are tender.
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